Brinkmann 810-7080-0, 810-7090-S, 810-7080-K, 140-7085-K owner manual Grilling, Flavoring Wood

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Grilling

Flavoring Wood

1.Remove dome lid and smoker body from base pan.

2.Place a cooking grill on the base pan.

3.Place food on the cooking grill in a single layer with space between each piece.

4.Place dome lid on base pan and plug the grill into electric outlet. For best results, the dome lid should be placed on base pan when grilling food.

WARNING: Always use a 3-wire grounded outlet wired for 120 volts which is GFCI protected at 15 or 20 amps. If in doubt, contact a qualified electrician. Do not operate this grill with any other appliance or electrical device on the same circuit.

5.Always use a meat thermometer to ensure food is fully cooked before removing from smoker.

WARNING: When grilling, drippings from meat may cause flame flare-up. Use extreme caution when removing the dome lid. Lift dome lid by tilting it toward you to allow heat and flame to escape away from your face. If flame flare-ups occur, replace the dome lid and unplug the grill to smother flame. Do not use water to extinguish a grease fire.

6.After cooking, always unplug the grill from electric outlet. Allow grill to cool completely, then follow instructions in the “After-Use Safety and Proper Care & Maintenance” sections of this manual.

To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce an unpleasant taste.

Wood chunks or sticks 3" to 4" long and 2" to 1" thick work best. Unless the wood is still green, soak the wood in water for 20 minutes or wrap each piece in foil and tear several small holes in the foil to produce more smoke and prevent the wood from burning too quickly. A lot of wood is not required to obtain a good smoke flavor. A recommended amount is 3- 4 wood chunks or sticks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor.

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Contents Aviso Para EL Instalador Important Safeguards Properly dispose of all packaging material Parts List Assembly InstructionsStep Your Gourmet Electric Smoker is NOW Completely Assembled Curing Your Smoker Operating Instructions180 Flavoring Wood GrillingAdding Wood During Cooking Adding Water During Cooking Option 2 Adding Water Through the Side Door Cooking TipsProper Care Maintenance AFTER-USE SafetyAdvertencia Medidas DE Precaución ImportantesGuarde Estas Instrucciones Lista DE Piezas Instrucciones DE EnsamblajePaso Paso Ahumar Instrucciones DE USO061 140 Asar Madera Saborizante Desconecte el ahumador del tomacorriente Para Agregar Leña Mientras Cocina Agua MientrasOpción 2 Para agregar agua a través de la puerta lateral Consejos de CocinaMantenimiento Cuidado Adecuados Seguridad Para Después DEL USOONE Year Limited Warranty

810-7080-0, 810-7090-S, 140-7085-K, 810-7080-K specifications

The Brinkmann 810-7080-K, 140-7085-K, 810-7090-S, and 810-7080-0 are a series of outdoor gas grills known for their durability, performance, and user-friendly features. These grills represent a blend of modern technology and traditional outdoor cooking methods, making them a popular choice for grilling enthusiasts.

One of the hallmark features of these Brinkmann models is their stainless steel construction, which ensures longevity and resistance to rust and corrosion. This durable material not only adds to the aesthetics of the grill but also aids in heat retention, providing an efficient cooking experience. The sleek design of these grills makes them an attractive addition to any patio or backyard.

Each model in this series typically boasts multiple burners, allowing for versatile cooking options. With these burners, users can easily achieve precise temperature control, which is essential for grilling various types of food. The Brinkmann grills also often feature a side burner, providing the additional capability to prepare side dishes and sauces while grilling main courses.

The cooking surface of these grills is designed to maximize space. With ample grilling area, they can accommodate multiple items simultaneously, making them ideal for gatherings and barbecues. In addition, the grills are equipped with porcelain-coated cast iron grates, which promote even heat distribution and are easy to clean after cooking.

Another significant characteristic of the Brinkmann series is their ignition system. Many of these models come equipped with an electronic ignition feature that ensures quick and reliable lighting of the burners, allowing users to start grilling without the hassle of matches or lighters. The inclusion of integrated temperature gauges on the lid provides real-time feedback and monitoring of the cooking process.

Additionally, Brinkmann offers innovative features such as a warming rack that helps keep food warm before serving, along with storage options for grilling accessories. The easy-to-maneuver wheels on these grills enhance portability, making it convenient to move them around your outdoor space.

Overall, the Brinkmann 810-7080-K, 140-7085-K, 810-7090-S, and 810-7080-0 models encapsulate the essence of quality grilling. With their robust design, versatile cooking options, and thoughtful features, they are an excellent choice for anyone looking to elevate their outdoor cooking experience. Whether you are a casual griller or a seasoned pit master, these grills promise to deliver consistent results and enjoyable meals for years to come.
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