Brinkmann Heavy-Duty Charcoal Grill owner manual Lip Professional Grill Assembled

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Lip

Professional Grill (Assembled)

Step 15

Remove tightening ring from temparature gauge. Insert temperture gauge through the opening on front of lid, re-thread tightening ring.

Step 16

Place cooking grills on lip of body.

Step 17

Slide charcoal ash tray into guides at bottom of grill body.

WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

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Contents Assembly and Operating Instructions Important Safety Warnings Properly dispose of all packaging material For Missing PARTS, Please Call Customer Service AT Assembly InstructionsParts Bag Contents Step Leg Tire Bolts Bottom Shelf Handle Stands Nut Washer Cotter Pin Hood Pivot Pin Lip Professional Grill Assembled Curing Your Grill Preparation for USE Lighting InstructionsYour Brinkmann Professional Grill is NOW Cured Ready for USE Smoking Operating InstructionsSmoke Cooking Tips Grilling/Searing Flavoring Wood Adding Charcoal/Wood During Cooking Regulating HeatProper Care & Maintenance AFTER-USE SafetyArt of Smoke Cooking Cookbook AccessoriesProfessional Grill Smoker Cover ONE Year Limited Warranty