Temperature Shutoff Sensor

OPERATING INSTRUCTIONS

This product is equipped with a temperature shutoff sensor which is designed to shutoff the gas flow to the burner should the temperature of the oil become too hot. The cooking vessel rests on the sensor which activates the temperature shutoff device. The sensor is spring loaded to ensure proper contact with the cooking vessel. Never use a cooking vessel that does not come in full contact with the sensor. Do not try to bypass or alter the sensor. If the shutoff sensor is triggered, the oil in the cooking vessel must cool to approximately 325°F before the fryer can be relit. Use extreme caution when relighting fryer. Reread all warnings and safety instructions contained in this manual about the dangers associated with hot oil and/or the use of this product.

WARNING

Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual.

•Never leave heating oil unattended - it can ignite.

•Smoking oil is an indication that the oil is too hot and may ignite. Oil ignites at varying temperatures; therefore, never allow the oil to exceed 400˚F and NEVER LEAVE HEATING OIL UNATTENDED.

•Never allow oil to reach "Fire Hazard" zone on the thermometer.

•Never exceed maximum fill line on cooking vessel.

•Make sure fryer is at least 10 ft from all combustible materials including overhangs.

•Aluminum pots will melt if placed over burner empty.

•It will take approximately 20-30 minutes to preheat your oil. Never leave oil unattended during preheating or cooking process as it can ignite and hot oil is extremely hazardous and should be monitored at all times.

•Use extreme care when lowering or removing food from hot oil or liquid.

HOW TO DETERMINE PROPER AMOUNT OF OIL

(For Use With Cooking Vessels That Do not Have Maximum Fill Line).

Never use a cooking vessels larger than 30 quarts or one that does not fit within the retaining ring of the fryer stand. Never use a cooking vessel smaller than 12.5” diameter or one that does not come in full contact with temperature shutoff sensor.

1.Place the food product on or in the holder. (turkey stand or strainer basket)

2.Place the food product and holder into the empty vessel.

3.Fill the vessel with water just until the food product is completely submerged. (Bird elbows need not be covered. There must be a minimum of 3 inches between the water level and top of the vessel.)

4.Remove the food product from the vessel and either mark the level on the side of the vessel or measure the amount of water in the vessel.

5.Remove the water and completely dry the vessel and the food product.

6.This is the amount of cooking oil the vessel is to be filled with to cook the food product.

815-4001-S specifications

The Brinkmann 815-4001-S is a versatile and efficient grill that stands out in the competitive landscape of outdoor cooking equipment. Designed for both novice cooks and seasoned grill masters, this grill incorporates a blend of innovative features and cutting-edge technology, making it a valuable addition to any backyard kitchen.

One of the standout features of the Brinkmann 815-4001-S is its robust construction. Crafted with a combination of durable materials, this grill is built to withstand the elements. The stainless steel burners are not only resilient but also provide superior heat distribution, ensuring that food is cooked evenly across the grill surface. This feature eliminates hot and cold spots, allowing for a more consistent grilling experience.

The grill offers a generous cooking area, making it conducive for entertaining large groups. With the capability to host multiple dishes simultaneously, the 815-4001-S emphasizes efficiency. Its grilling surface is complemented by a porcelain-coated warming rack, which helps keep food at optimal serving temperatures while the main ingredients finish cooking.

Another notable characteristic is its user-friendly ignition system. The simple push-button electronic ignition allows for quick start-ups, removing the hassle often associated with traditional ignition methods. This makes it easy to fire up the grill and get started on meals without any delays.

The Brinkmann 815-4001-S also integrates innovative cooking technologies. Its adjustable heat settings provide precise control over cooking temperatures, allowing users to sear steak, grill vegetables, or even smoke meats effectively. The versatility of this grill makes it suitable for a wide variety of cooking styles, from traditional barbecuing to more advanced culinary techniques.

Cleaning and maintenance are also simplified with this model. Its removable grease tray and easy-to-clean cooking grates ensure that users can keep their grill in optimal condition with minimal effort. This design consideration extends the life of the grill while maintaining hygiene and safety during cooking.

In conclusion, the Brinkmann 815-4001-S is an exemplary outdoor grill that combines durability, efficiency, and versatility. With its robust features, innovative technologies, and user-friendly design, it is an ideal choice for anyone looking to enhance their outdoor cooking experience. Whether hosting a summer barbecue or preparing a weeknight dinner, this grill proves to be a reliable companion that delivers excellent results every time.