Gourmet Oven | Operation |
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Suggested Cooking Instructions
Power Level
This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH POWER position, all heating elements are used for cooking. In the LOW POWER position, two of the heating elements are used for cooking.
One application for the low power feature is the reconstitution of frozen food. The slow heating rate will avoid overcooking or burning of the outside of the product while the center is still cold. Another application of the low power feature is to provide gentle heat when slow cooking meat products at temperature of 250° F or less.
The low power setting should only be used when cooking below 300° F.
The high power setting is used for baking and some holding applications (frequent oven entry) where a quick recovery is required. This setting may also be used for rapid oven preheat.
Food Safety Requirements (Internal Temperatures)
FOWL | Chicken | 175ºF |
| Turkey | 175ºF |
| Turkey Breast | 175ºF |
PORK | Baby Back Ribs | 170ºF |
| Pork Ribs | 170ºF |
| Tenderloins | 170ºF |
BEEF | Medium Rare | 140ºF |
| Medium | 148ºF |
| Well Done | 155ºF |
| Corned Beef | 170ºF |
ENTREES AND |
| 150ºF |
BAGS |
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10
