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Bakers Pride Oven GO-36T Gourmet Oven, Maintenance, Reinsert the racks and drip pan

Models: GO-36 GO-36T

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e.Repeat these steps for the right side support.

Gourmet Oven

Maintenance

d.While holding the pieces with your hand, upright the assembly and install onto studs in oven. Be careful not to disengage the baffle hooks from the rack support.

e.Repeat these steps for the right side support.

9.Reinsert the racks and drip pan.

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Bakers Pride Oven GO-36T operation manual Gourmet Oven, Maintenance, e.Repeat these steps for the right side support

Contents

Serial Numbers 122192 and higher Gourmet OvenWarranty Information LIMITED ONE YEAR WARRANTYREPLACEMENT PARTS Table of Contents Table of ContentsGourmet Oven Safety Signs and Messages Safety PrecautionsIntroduction IntroductionBeware of High Voltage Wear Safe Clothing Appropriate To Your JobKeep this manual with the Equipment Protect ChildrenBe Prepared for Emergencies Keep Safety Labels Clean and in Good ConditionKnow your responsibilities as an Employer Gourmet OvenSafety Decals Gourmet OvenIntroduction Food Handling Health And Sanitation PracticesStorage Of Raw Meats Coding Cooked FoodsOperation Controls and IndicatorsOperation Gourmet OvenSetting the Cook Temperature Setting the Preheat TemperatureSetting the Cook Time Setting the Hold TemperaturePower Failure During The Cooking Cycle Canceling the Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsFood Safety Requirements Internal Temperatures Power LevelSuggested Cooking Instructions Gourmet OvenWHOLE TURKEYS OVEN PREPARATION FowlGATHER REQUIRED ITEMS PREPARATIONTO COOK AND WHOLE CHICKENS 2¼ - 3¼ LBS OVEN PREPARATIONINTERNAL FOOD HOLDOVEN PREPARATION TURKEY BREASTSGourmet Oven OperationBABY BACK RIBS OVEN PREPARATION PorkTO COOK Gourmet OvenGourmet Oven PORK RIBS 3½ & DOWN OVEN PREPARATIONOperation GATHER REQUIRED ITEMSPRIME RIB 12-14LBS BONELESS - NO FAT CAP #112-A BeefOVEN PREPARATION Gourmet OvenGourmet Oven PRIME RIB 22-24LBS BONE-INWITH FAT CAP #109Operation OVEN PREPARATIONGourmet Oven TOP ROUND 10-12LBS OVEN PREPARATIONOperation GATHER REQUIRED ITEMSGourmet Oven STEAMSHIP ROUND 45-50LBS. BONE-INOperation OVEN PREPARATIONGourmet Oven CORNED BEEF 8-10LBS IN BAG WITH BRINEOperation OVEN PREPARATIONFROM frozen Frozen EntreesFROM THAWED Gourmet OvenGourmet Oven OVERNIGHT ENTREE PREPARATION BAGS - FROZENOperation OVEN PREPARATIONInstallation InstallationUnpacking and Handling GO-36Stacking InstructionsLocation and Clearance WiringInstallation Gourmet OvenScheduled Maintenance MaintenanceOven Cleaning MaintenanceFor GO-36 MaintenanceGourmet Oven For GO-36T MaintenanceGourmet Oven Maintenance Gourmet OvenFor GO-36 Maintenance Gourmet OvenFor GO-36T Gourmet Oven MaintenanceGourmet Oven Maintenancee.Repeat these steps for the right side support 9.Reinsert the racks and drip panProblem TroubleshootingPossible Solution CausePossible Solution ProblemGourmet Oven Cause