Bakers Pride Oven GO-36 PORK RIBS 3½ & DOWN OVEN PREPARATION, Gourmet Oven, Operation, To Cook

Gourmet Oven Operation

PORK RIBS (3½ & DOWN)

OVEN PREPARATION

1.Preheat oven to 225ºF, set on LOW power. This will take 15 minutes.

2.Set COOK TEMP to 225ºF.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 150ºF.

5.Place Pork Ribs in oven and press START to activate cook cycle.

GATHER REQUIRED ITEMS

1.Pork Ribs

2.18 x 26-inch Sheet Pans

3.18 x 26-inch Grates

4.Institutional Clear Wrap

5.Desired Seasoning

PREPARATION

1.Unwrap ribs and rinse with cold water.

2.Place 3-4 ribs on pan with grate and season as desired.

3.Cover meat with clear wrap completely and SEAL COMPLETELY.

TO COOK		FROM REFRIGERATED	INTERNAL FOOD
			TEMPERATURE
1	Tray	2:30 (2 hours 30 minutes)	170ºF
2	Trays	2:45 (2 hours 45 minutes)	170ºF
3	Trays	3:00 (3 hours)	170ºF
4	Trays	3:15 (3 hours 15 minutes)	170ºF

NOTE: Internal product temperature MUST reach 170ºF.

For best tenderization results, let product hold for a minimum of 6 hours.

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