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Bakers Pride Oven GO-36 Turkey Breasts, Oven Preparation, Gourmet Oven, Operation, To Cook And

Models: GO-36 GO-36T

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Gourmet Oven	Operation

TURKEY BREASTS
OVEN PREPARATION

1.Preheat oven to 240ºF, set on LOW power. This will take 20 minutes.

2.Set COOK TEMP to 240ºF.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF.

5.Place Turkey Breasts in oven and press START to activate cook cycle.

GATHER REQUIRED ITEMS:

1.Turkey Breasts

2.Full-size shallow pans

3.Desired Seasoning

4.Knife (if removing tails)

PREPARATION

1.Rinse turkey breasts in cold water.

2.Pull and discard excess trimmings.

3.Season as desired.

4.Place 8 birds in each pan.

TO COOK AND		FROM REFRIGERATED	INTERNAL FOOD
HOLD			TEMPERATURE
1	Pan	2:00 (2 hours)	175ºF
2	Pans	2:10 (2 hours 10 minutes)	175ºF
3	Pans	2:20 (2 hours 20 minutes	175ºF
4	Pans	2:30 (2 hours 30 minutes)	175ºF

NOTE: Internal product temperature MUST reach 175ºF.

Maximum Hold Time is 12 hours.

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Bakers Pride Oven GO-36 Turkey Breasts, Oven Preparation, Gourmet Oven, Operation, Gather Required Items, To Cook And

Contents

Serial Numbers 122192 and higher Gourmet OvenWarranty Information LIMITED ONE YEAR WARRANTYREPLACEMENT PARTS Table of Contents Table of ContentsGourmet Oven Introduction Safety PrecautionsSafety Signs and Messages IntroductionProtect Children Wear Safe Clothing Appropriate To Your JobBeware of High Voltage Keep this manual with the EquipmentGourmet Oven Keep Safety Labels Clean and in Good ConditionBe Prepared for Emergencies Know your responsibilities as an EmployerSafety Decals Gourmet OvenIntroduction Coding Cooked Foods Health And Sanitation PracticesFood Handling Storage Of Raw MeatsGourmet Oven Controls and IndicatorsOperation OperationSetting the Hold Temperature Setting the Preheat TemperatureSetting the Cook Temperature Setting the Cook TimeReviewing Set Points Canceling the Cooking CyclePower Failure During The Cooking Cycle Probe Thermocouple DiagnosticsGourmet Oven Power LevelFood Safety Requirements Internal Temperatures Suggested Cooking InstructionsGATHER REQUIRED ITEMS INTERNAL FOOD TEMPERATUREFowl WHOLE TURKEYS OVEN PREPARATIONINTERNAL FOOD TEMPERATUREWHOLE CHICKENS 2¼ - 3¼ LBS OVEN PREPARATION TO COOK ANDGourmet Oven TURKEY BREASTSOVEN PREPARATION TEMPERATURETEMPERATURE PorkBABY BACK RIBS OVEN PREPARATION TO COOKOperation PORK RIBS 3½ & DOWN OVEN PREPARATIONTEMPERATURE Gourmet OvenTEMPERATURE BeefPRIME RIB 12-14LBS BONELESS - NO FAT CAP #112-A OVEN PREPARATIONOperation PRIME RIB 22-24LBS BONE-INWITH FAT CAP #109TEMPERATURE Gourmet OvenOperation TOP ROUND 10-12LBS OVEN PREPARATIONTEMPERATURE Gourmet OvenOVEN PREPARATION STEAMSHIP ROUND 45-50LBS. BONE-INGourmet Oven OperationOperation CORNED BEEF 8-10LBS IN BAG WITH BRINETEMPERATURE Gourmet OvenTEMPERATURE Frozen EntreesFROM frozen FROM THAWEDOperation OVERNIGHT ENTREE PREPARATION BAGS - FROZENTEMPERATURE Gourmet OvenGO-36Stacking Instructions InstallationInstallation Unpacking and HandlingGourmet Oven WiringLocation and Clearance InstallationMaintenance MaintenanceScheduled Maintenance Oven CleaningFor GO-36 MaintenanceGourmet Oven For GO-36T MaintenanceGourmet Oven Maintenance Gourmet OvenFor GO-36 Maintenance Gourmet OvenFor GO-36T Gourmet Oven Maintenance9.Reinsert the racks and drip pan MaintenanceGourmet Oven e.Repeat these steps for the right side supportCause TroubleshootingProblem Possible SolutionCause ProblemPossible Solution Gourmet Oven