Gourmet Oven | Introduction |
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Keep Safety Labels Clean and in Good
Condition
Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific label illustrated on page 5, then contact:
BKI
Technical Services Department
P.O. Box 80400
Simpsonville, S.C.
Or call toll free:
Outside the U.S., call
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use a
Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone.
Know your responsibilities as an
Employer
•Make certain your employees know how to operate the equipment.
•Make certain your employees are aware of the safety precautions on the equipment and in this manual.
•Make certain that you have thoroughly trained your employees about operating the equipment safely.
•Make certain the equipment is in proper working condition. If you make unauthorized modifications to the equipment, you will reduce the function and safety of the equipment.
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