Gourmet Oven | Maintenance |
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Maintenance
Failure to comply with the maintenance below could result in a serious accident or equipment damage.
Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch.
Scheduled Maintenance
Oven Cleaning
The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.
Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.
Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and water solution.
Never steam clean or get excess water in the interior of the cabinet as this can damage unit.
DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to the machine.
Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.
1.Place the POWER ON/POWER OFF rocker switch in the POWER OFF position and unplug the power cord.
2.Wearing your insulated mitts, remove all food pans from the unit.
3.Let the oven cool to room temperature.
4.Remove racks and drip pan from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).
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