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Bakers Pride Oven operation manual For GO-36T, Gourmet Oven, Maintenance

Models: GO-36 GO-36T

1 36

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Gourmet Oven

Maintenance

For GO-36T:

a. Lift the left-side rack support with attached baffle up and off of its mounting studs.

b. Once the rack support is off of its studs, tilt the top toward the center of the oven.

c.Pull rack support with attached baffle out of oven opening.

d. Disconnect baffle from rack support and clean both parts.

Page 29

Image 29

Bakers Pride Oven operation manual For GO-36T, Gourmet Oven, Maintenance

Contents

Serial Numbers 122192 and higher Gourmet OvenREPLACEMENT PARTS Warranty InformationLIMITED ONE YEAR WARRANTY Gourmet Oven Table of ContentsTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction IntroductionBeware of High Voltage Wear Safe Clothing Appropriate To Your JobKeep this manual with the Equipment Protect ChildrenBe Prepared for Emergencies Keep Safety Labels Clean and in Good ConditionKnow your responsibilities as an Employer Gourmet OvenIntroduction Safety DecalsGourmet Oven Food Handling Health And Sanitation PracticesStorage Of Raw Meats Coding Cooked FoodsOperation Controls and IndicatorsOperation Gourmet OvenSetting the Cook Temperature Setting the Preheat TemperatureSetting the Cook Time Setting the Hold TemperaturePower Failure During The Cooking Cycle Canceling the Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsFood Safety Requirements Internal Temperatures Power LevelSuggested Cooking Instructions Gourmet OvenFowl INTERNAL FOOD TEMPERATUREWHOLE TURKEYS OVEN PREPARATION GATHER REQUIRED ITEMSWHOLE CHICKENS 2¼ - 3¼ LBS OVEN PREPARATION TEMPERATURETO COOK AND INTERNAL FOODOVEN PREPARATION TURKEY BREASTSTEMPERATURE Gourmet OvenBABY BACK RIBS OVEN PREPARATION PorkTO COOK TEMPERATURETEMPERATURE PORK RIBS 3½ & DOWN OVEN PREPARATIONGourmet Oven OperationPRIME RIB 12-14LBS BONELESS - NO FAT CAP #112-A BeefOVEN PREPARATION TEMPERATURETEMPERATURE PRIME RIB 22-24LBS BONE-INWITH FAT CAP #109Gourmet Oven OperationTEMPERATURE TOP ROUND 10-12LBS OVEN PREPARATIONGourmet Oven OperationGourmet Oven STEAMSHIP ROUND 45-50LBS. BONE-INOperation OVEN PREPARATIONTEMPERATURE CORNED BEEF 8-10LBS IN BAG WITH BRINEGourmet Oven OperationFROM frozen Frozen EntreesFROM THAWED TEMPERATURETEMPERATURE OVERNIGHT ENTREE PREPARATION BAGS - FROZENGourmet Oven OperationInstallation InstallationUnpacking and Handling GO-36Stacking InstructionsLocation and Clearance WiringInstallation Gourmet OvenScheduled Maintenance MaintenanceOven Cleaning MaintenanceGourmet Oven For GO-36Maintenance Gourmet Oven For GO-36TMaintenance For GO-36 MaintenanceGourmet Oven For GO-36T MaintenanceGourmet Oven Gourmet Oven MaintenanceGourmet Oven Maintenancee.Repeat these steps for the right side support 9.Reinsert the racks and drip panProblem TroubleshootingPossible Solution CausePossible Solution ProblemGourmet Oven Cause