Gourmet Oven

Operation

PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP) #109

OVEN PREPARATION

1.Preheat oven to 225ºF, set on LOW power. This will take 15 minutes.

2.Set COOK TEMP to 225ºF.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 145ºF.

5.Place Prime Rib in oven and press START to activate cook cycle.

GATHER REQUIRED ITEMS

1.Prime Ribs - #109

2.18 x 26-inch Sheet Pans

3.18 x 26-inch Grates

4.Institutional Clear Wrap

5.Desired Seasoning

PREPARATION

1.Unwrap Prime Rib and rinse with cold water.

2.Place on pan with grate and season as desired.

3.Cover meat with clear wrap completely. DO NOT SEAL.

TO COOK

FROM REFRIGERATED

INTERNAL FOOD

 

 

 

TEMPERATURE

1

Rib

2:00 (2 hours)

145ºF

2

Ribs

2:15 (2 hours 15 minutes)

145ºF

3

Ribs

2:30 (2 hours 30 minutes)

145ºF

4

Ribs

2:45 (2 hours 45 minutes)

145ºF

5

Ribs

3:00 (3 hours)

145ºF

6

Ribs

3:30 (3 hours 30 minutes)

145ºF

NOTE: Internal product temperature MUST reach 140ºF.

For best tenderization results, let product hold for a minimum of 8 hours.

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Bakers Pride Oven GO-36T operation manual Gourmet Oven Operation

GO-36, GO-36T specifications

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