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Bakers Pride Oven GO-36T Location and Clearance, Wiring, Gourmet Oven, Installation

Models: GO-36 GO-36T

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Gourmet Oven

Installation

9.Carefully lift the oven with the handles and place on top of other oven.

10.Seal the base and the stacking kit piece to the oven bottoms using silicone rubber RTV (S0018) approved for this use.

11.Replace racks and drip pans.

Location and Clearance

Allow enough air space around the unit to provide for proper ventilation.

Wiring

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation.

The oven, when installed by an authorized BKI service agent, must be grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-2002. You can obtain this code from:

The National Fire Protection Association

Batterymarch Park

Quincy, MA 02269

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Bakers Pride Oven GO-36T operation manual Location and Clearance, Wiring, Gourmet Oven, Installation

Contents

Gourmet Oven Serial Numbers 122192 and higherREPLACEMENT PARTS Warranty InformationLIMITED ONE YEAR WARRANTY Gourmet Oven Table of ContentsTable of Contents Introduction Safety PrecautionsSafety Signs and Messages IntroductionKeep this manual with the Equipment Wear Safe Clothing Appropriate To Your JobBeware of High Voltage Protect ChildrenKnow your responsibilities as an Employer Keep Safety Labels Clean and in Good ConditionBe Prepared for Emergencies Gourmet OvenIntroduction Safety DecalsGourmet Oven Storage Of Raw Meats Health And Sanitation PracticesFood Handling Coding Cooked FoodsOperation Controls and IndicatorsOperation Gourmet OvenSetting the Cook Time Setting the Preheat TemperatureSetting the Cook Temperature Setting the Hold TemperatureProbe Thermocouple Diagnostics Canceling the Cooking CyclePower Failure During The Cooking Cycle Reviewing Set PointsSuggested Cooking Instructions Power LevelFood Safety Requirements Internal Temperatures Gourmet OvenWHOLE TURKEYS OVEN PREPARATION INTERNAL FOOD TEMPERATUREFowl GATHER REQUIRED ITEMSTO COOK AND TEMPERATUREWHOLE CHICKENS 2¼ - 3¼ LBS OVEN PREPARATION INTERNAL FOODTEMPERATURE TURKEY BREASTSOVEN PREPARATION Gourmet OvenTO COOK PorkBABY BACK RIBS OVEN PREPARATION TEMPERATUREGourmet Oven PORK RIBS 3½ & DOWN OVEN PREPARATIONTEMPERATURE OperationOVEN PREPARATION BeefPRIME RIB 12-14LBS BONELESS - NO FAT CAP #112-A TEMPERATUREGourmet Oven PRIME RIB 22-24LBS BONE-INWITH FAT CAP #109TEMPERATURE OperationGourmet Oven TOP ROUND 10-12LBS OVEN PREPARATIONTEMPERATURE OperationOperation STEAMSHIP ROUND 45-50LBS. BONE-INGourmet Oven OVEN PREPARATIONGourmet Oven CORNED BEEF 8-10LBS IN BAG WITH BRINETEMPERATURE OperationFROM THAWED Frozen EntreesFROM frozen TEMPERATUREGourmet Oven OVERNIGHT ENTREE PREPARATION BAGS - FROZENTEMPERATURE OperationUnpacking and Handling InstallationInstallation GO-36Stacking InstructionsInstallation WiringLocation and Clearance Gourmet OvenOven Cleaning MaintenanceScheduled Maintenance MaintenanceGourmet Oven For GO-36Maintenance Gourmet Oven For GO-36TMaintenance For GO-36 MaintenanceGourmet Oven For GO-36T MaintenanceGourmet Oven Maintenance Gourmet Ovene.Repeat these steps for the right side support MaintenanceGourmet Oven 9.Reinsert the racks and drip panPossible Solution TroubleshootingProblem CauseGourmet Oven ProblemPossible Solution Cause