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Bakers Pride Oven GO-36T Pork, Baby Back Ribs Oven Preparation, To Cook, Gourmet Oven, Operation

Models: GO-36 GO-36T

1 36

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Gourmet Oven	Operation

Pork

BABY BACK RIBS

OVEN PREPARATION

1.Preheat oven to 225ºF, set on LOW power. This will take 15 minutes.

2.Set COOK TEMP to 225ºF.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 150ºF.

5.Place Ribs in oven and press START to activate cook cycle.

GATHER REQUIRED ITEMS

1.Baby Back Ribs

2.18 x 26-inch Sheet Pans

3.18 x 26-inch Grates

4.Institutional Clear Wrap

5.Desired Seasoning

PREPARATION

1.Unwrap ribs and rinse with cold water.

2.Place 7 ribs on pan with grate and season as desired.

3.Cover meat with clear wrap completely and SEAL COMPLETELY.

TO COOK		FROM REFRIGERATED	INTERNAL FOOD
			TEMPERATURE
1	Tray	2:30 (2 hours 30 minutes)	170ºF
2	Trays	2:45 (2 hours 45 minutes)	170ºF
3	Trays	3:00 (3 hours)	170ºF
4	Trays	3:15 (3 hours 15 minutes)	170ºF

NOTE: Internal product temperature MUST reach 170ºF.

For best tenderization results, let product hold for a minimum of 6 hours.

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Bakers Pride Oven GO-36T Pork, Baby Back Ribs Oven Preparation, To Cook, Gourmet Oven, Operation, Gather Required Items

Contents

Gourmet Oven Serial Numbers 122192 and higherLIMITED ONE YEAR WARRANTY Warranty InformationREPLACEMENT PARTS Table of Contents Table of ContentsGourmet Oven Safety Precautions Safety Signs and MessagesIntroduction IntroductionWear Safe Clothing Appropriate To Your Job Beware of High VoltageKeep this manual with the Equipment Protect ChildrenKeep Safety Labels Clean and in Good Condition Be Prepared for EmergenciesKnow your responsibilities as an Employer Gourmet OvenGourmet Oven Safety DecalsIntroduction Health And Sanitation Practices Food HandlingStorage Of Raw Meats Coding Cooked FoodsControls and Indicators OperationOperation Gourmet OvenSetting the Preheat Temperature Setting the Cook TemperatureSetting the Cook Time Setting the Hold TemperatureCanceling the Cooking Cycle Power Failure During The Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsPower Level Food Safety Requirements Internal TemperaturesSuggested Cooking Instructions Gourmet OvenINTERNAL FOOD TEMPERATURE FowlWHOLE TURKEYS OVEN PREPARATION GATHER REQUIRED ITEMSTEMPERATURE WHOLE CHICKENS 2¼ - 3¼ LBS OVEN PREPARATIONTO COOK AND INTERNAL FOODTURKEY BREASTS OVEN PREPARATIONTEMPERATURE Gourmet OvenPork BABY BACK RIBS OVEN PREPARATIONTO COOK TEMPERATUREPORK RIBS 3½ & DOWN OVEN PREPARATION TEMPERATUREGourmet Oven OperationBeef PRIME RIB 12-14LBS BONELESS - NO FAT CAP #112-AOVEN PREPARATION TEMPERATUREPRIME RIB 22-24LBS BONE-INWITH FAT CAP #109 TEMPERATUREGourmet Oven OperationTOP ROUND 10-12LBS OVEN PREPARATION TEMPERATUREGourmet Oven OperationSTEAMSHIP ROUND 45-50LBS. BONE-IN Gourmet OvenOperation OVEN PREPARATIONCORNED BEEF 8-10LBS IN BAG WITH BRINE TEMPERATUREGourmet Oven OperationFrozen Entrees FROM frozenFROM THAWED TEMPERATUREOVERNIGHT ENTREE PREPARATION BAGS - FROZEN TEMPERATUREGourmet Oven OperationInstallation InstallationUnpacking and Handling GO-36Stacking InstructionsWiring Location and ClearanceInstallation Gourmet OvenMaintenance Scheduled MaintenanceOven Cleaning MaintenanceMaintenance For GO-36Gourmet Oven Maintenance For GO-36TGourmet Oven Gourmet Oven MaintenanceFor GO-36 Gourmet Oven MaintenanceFor GO-36T Maintenance Gourmet OvenMaintenance Gourmet Ovene.Repeat these steps for the right side support 9.Reinsert the racks and drip panTroubleshooting ProblemPossible Solution CauseProblem Possible SolutionGourmet Oven Cause