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Bakers Pride Oven GO-36T operation manual Gourmet Oven, Maintenance

Models: GO-36 GO-36T

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Gourmet Oven	Maintenance

c.While holding the top of the baffle and the rack support together (keeping hooks from disengaging), tilt top of assembly inward as installing into oven.

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Bakers Pride Oven GO-36T operation manual Gourmet Oven, Maintenance

Contents

Gourmet Oven Serial Numbers 122192 and higherREPLACEMENT PARTS Warranty InformationLIMITED ONE YEAR WARRANTY Gourmet Oven Table of ContentsTable of Contents Safety Precautions Safety Signs and MessagesIntroduction IntroductionWear Safe Clothing Appropriate To Your Job Beware of High VoltageKeep this manual with the Equipment Protect ChildrenKeep Safety Labels Clean and in Good Condition Be Prepared for EmergenciesKnow your responsibilities as an Employer Gourmet OvenIntroduction Safety DecalsGourmet Oven Health And Sanitation Practices Food HandlingStorage Of Raw Meats Coding Cooked FoodsControls and Indicators OperationOperation Gourmet OvenSetting the Preheat Temperature Setting the Cook TemperatureSetting the Cook Time Setting the Hold TemperatureCanceling the Cooking Cycle Power Failure During The Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsPower Level Food Safety Requirements Internal TemperaturesSuggested Cooking Instructions Gourmet OvenINTERNAL FOOD TEMPERATURE FowlWHOLE TURKEYS OVEN PREPARATION GATHER REQUIRED ITEMSTEMPERATURE WHOLE CHICKENS 2¼ - 3¼ LBS OVEN PREPARATIONTO COOK AND INTERNAL FOODTURKEY BREASTS OVEN PREPARATIONTEMPERATURE Gourmet OvenPork BABY BACK RIBS OVEN PREPARATIONTO COOK TEMPERATUREPORK RIBS 3½ & DOWN OVEN PREPARATION TEMPERATUREGourmet Oven OperationBeef PRIME RIB 12-14LBS BONELESS - NO FAT CAP #112-AOVEN PREPARATION TEMPERATUREPRIME RIB 22-24LBS BONE-INWITH FAT CAP #109 TEMPERATUREGourmet Oven OperationTOP ROUND 10-12LBS OVEN PREPARATION TEMPERATUREGourmet Oven OperationSTEAMSHIP ROUND 45-50LBS. BONE-IN Gourmet OvenOperation OVEN PREPARATIONCORNED BEEF 8-10LBS IN BAG WITH BRINE TEMPERATUREGourmet Oven OperationFrozen Entrees FROM frozenFROM THAWED TEMPERATUREOVERNIGHT ENTREE PREPARATION BAGS - FROZEN TEMPERATUREGourmet Oven OperationInstallation InstallationUnpacking and Handling GO-36Stacking InstructionsWiring Location and ClearanceInstallation Gourmet OvenMaintenance Scheduled MaintenanceOven Cleaning MaintenanceGourmet Oven For GO-36Maintenance Gourmet Oven For GO-36TMaintenance For GO-36 MaintenanceGourmet Oven For GO-36T MaintenanceGourmet Oven Maintenance Gourmet OvenMaintenance Gourmet Ovene.Repeat these steps for the right side support 9.Reinsert the racks and drip panTroubleshooting ProblemPossible Solution CauseProblem Possible SolutionGourmet Oven Cause