Brinkmann 815-4001-S owner manual General Warnings

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GENERAL WARNINGS

WARNING

•This appliance shall be used OUTDOORS only. Do NOT use in a building, home, garage, balcony, porch, tent or any other enclosed area. Fryers/Boilers shall not be used on

or under apartment or condominium balcony or deck. Do NOT install or use in or on recreational vehicles and/or boats.

•When cooking, the fryer/boiler must be on a level, stable, noncombustible surface in an area clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.

•Do not use on combustible flooring or surfaces.

•Do NOT operate appliance any closer than 10 feet from any combustible materials including walls or railings or under overhead construction as these materials could ignite should grease fire occur.

•Smoking oil is an indication that the oil is too hot and may ignite. Oil ignites at varying temperatures; therefore, never allow the oil to exceed 400°F (200°C) and NEVER LEAVE HEATING OIL UNATTENDED.

•Carefully monitor the temperature of the oil with the thermometer and regulate the temperature so that it does not reach the "Fire Hazard" zone on the thermometer. If necessary, turn the gas OFF to the appliance to allow the oil to cool.

•When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for proper installation and use of the thermometer. If the thermometer supplied with this fryer/boiler has been lost or damaged, a replacement thermometer must be obtained before using this fryer. Use only replacement thermometer

# 072-0012-0. This thermometer can be obtained by contacting The Brinkmann Corporation at 1-800-527-0717.

•Test the thermometer before each use by inserting it into a cooking vessel of boiling water and ensure that it registers approximately 212°F +/- 20˚F (100°C +/- 10˚C). If the thermometer does not function properly, a replacement thermometer must be obtained before using this fryer. Use only replacement thermometer # 072-0012-0. This thermometer can be obtained by contacting The Brinkmann Corporation at 1-800-527-0717.

•If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner. (See instructions on page 11 for relighting.) If there is a lid (cover), do not remove the lid as oxygen will feed a fire.

•Hot oil or water can cause severe burns and permanent disfigurement; use caution and common sense when operating this product.

•Do not leave the appliance unattended. Keep children and pets away from the appliance at all times. Carefully monitor all activity around fryer to avoid burns or other injuries. Do not wear loose clothing or allow long hair to hang freely while lighting or using fryer.

•Use caution when walking or standing near fryer as splattered oil may have created a slick surface. Do not walk between cooker and propane tank as this creates a trip hazard. Tripping over the hose could overturn the cooker or knock cooking vessel of hot liquid from cooker causing severe burns.

•Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.

•Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care shall be taken to avoid burns from hot cooking liquids.

•Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels. (see page 12)

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Contents Turkey Fryer Page Table of Contents General Warnings Page Installation Information Cylinder SpecificationsFilling the LP GAS Cylinder Hose and Regulator Leak Testing Connecting Hose and Regulator to AN LP GAS CylinderWhen to Perform a Leak Test GAS Leak Testing Watch For BubblesPRE-START Check List Lighting InstructionsBurner Flame Check HOW to Reignite BurnerTurning OFF the Fryer Temperature Shutoff Sensor HOW to Determine Proper Amount of OILHanger or Basket Notched Handle Turkey Hanger Turkey Stand Cooking Vessel Burner ASSEMBLY/MAINTENANCE Cleaning & General MaintenanceAssembly Instructions Installation Steps Step Peligro Índice Advertencias Generales Advertencia Información Para LA Instalación Especificaciones DEL CilindroPara Llenar EL Cilindro DE GAS LP Manguera Y Regulador Pruebas DE Detección DE Fugas Cuándo Realizar UNA Prueba DE Detección DE FugasPruebas DE Detección DE Fugas DE GAS Observe Si se Originan BurbujasInicie UNA Lista DE Comprobación Instrucciones DE EncendidoCómo Volver a Encender EL Quemador Para Apagar LA FreidoraSensor Térmico DE Cierre Cómo Determinar LA Cantidad Adecuada DE AceitePavos Y EL Soporte O Cesto PasoManija Entallada Gancho del Pavo Soporte del Pavo Olla MONTAJE/MANTENIMIENTO DEL Quemador Limpieza Y Mantenimiento GeneralInstrucciones DE Montaje Pasos DE Instalación Paso Page DAY Limited Warranty ONE Year Limited Warranty

815-4001-S specifications

The Brinkmann 815-4001-S is a versatile and efficient grill that stands out in the competitive landscape of outdoor cooking equipment. Designed for both novice cooks and seasoned grill masters, this grill incorporates a blend of innovative features and cutting-edge technology, making it a valuable addition to any backyard kitchen.

One of the standout features of the Brinkmann 815-4001-S is its robust construction. Crafted with a combination of durable materials, this grill is built to withstand the elements. The stainless steel burners are not only resilient but also provide superior heat distribution, ensuring that food is cooked evenly across the grill surface. This feature eliminates hot and cold spots, allowing for a more consistent grilling experience.

The grill offers a generous cooking area, making it conducive for entertaining large groups. With the capability to host multiple dishes simultaneously, the 815-4001-S emphasizes efficiency. Its grilling surface is complemented by a porcelain-coated warming rack, which helps keep food at optimal serving temperatures while the main ingredients finish cooking.

Another notable characteristic is its user-friendly ignition system. The simple push-button electronic ignition allows for quick start-ups, removing the hassle often associated with traditional ignition methods. This makes it easy to fire up the grill and get started on meals without any delays.

The Brinkmann 815-4001-S also integrates innovative cooking technologies. Its adjustable heat settings provide precise control over cooking temperatures, allowing users to sear steak, grill vegetables, or even smoke meats effectively. The versatility of this grill makes it suitable for a wide variety of cooking styles, from traditional barbecuing to more advanced culinary techniques.

Cleaning and maintenance are also simplified with this model. Its removable grease tray and easy-to-clean cooking grates ensure that users can keep their grill in optimal condition with minimal effort. This design consideration extends the life of the grill while maintaining hygiene and safety during cooking.

In conclusion, the Brinkmann 815-4001-S is an exemplary outdoor grill that combines durability, efficiency, and versatility. With its robust features, innovative technologies, and user-friendly design, it is an ideal choice for anyone looking to enhance their outdoor cooking experience. Whether hosting a summer barbecue or preparing a weeknight dinner, this grill proves to be a reliable companion that delivers excellent results every time.
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