INDIRECT COOKING:
•Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.
ROTISSERIE COOKING:
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•Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
•Do not use the side burner when using a rotisserie.
WARNING
•When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes:
•In the US: The National Electrical Code –
•In Canada: the Canadian Electrical Code – CSA C22.1
•Only use a Brinkmann Rotisserie manufactured specifically for use with this grill.
•The Rotisserie is equipped with a three pronged plug for your protection against electrical shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never cut or remove the grounding plug.
•All electrical supply cords should be kept away from water and any hot surfaces of the grill.
USING OTHER FEATURES OF THE GRILL:
THE SIDE BURNER:
•The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces.
WARNING
•Read instructions on lighting your grill to light the side burner.
•Never close the side burner cover when the burner is lit.
•Use a 10" diameter pot or smaller that does not have an extended handle when cooking on the side burner. Center pot over burner.
•Never place more than 15 pounds on the side burner. The side burner is not constructed to hold weight exceeding 15 pounds.
•Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents possibly leading to severe burns.
•DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous situation.
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