Brinkmann Backyard Kitchen owner manual Indirect Cooking, Rotisserie Cooking, Side Burner

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INDIRECT COOKING:

•Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.

ROTISSERIE COOKING:

•Your grill was pre-drilled from the factory to include mounting holes for a Brinkmann rotisserie (sold separately). Do not use a rotisserie not specifically manufactured for this grill.

•Read and follow all instructions provided with the rotisserie. Save instructions for future reference.

•Do not use the side burner when using a rotisserie.

WARNING

•When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes:

•In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition

•In Canada: the Canadian Electrical Code – CSA C22.1

•Only use a Brinkmann Rotisserie manufactured specifically for use with this grill.

•The Rotisserie is equipped with a three pronged plug for your protection against electrical shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never cut or remove the grounding plug.

•All electrical supply cords should be kept away from water and any hot surfaces of the grill.

USING OTHER FEATURES OF THE GRILL:

THE SIDE BURNER:

•The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces.

WARNING

•Read instructions on lighting your grill to light the side burner.

•Never close the side burner cover when the burner is lit.

•Use a 10" diameter pot or smaller that does not have an extended handle when cooking on the side burner. Center pot over burner.

•Never place more than 15 pounds on the side burner. The side burner is not constructed to hold weight exceeding 15 pounds.

•Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents possibly leading to severe burns.

•DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous situation.

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Contents Save this Manual for Future Reference For Your Safety Important SafetyPage Cylinder Specifications Installation InformationPage Filling the LP GAS Cylinder Installing the LP GAS Cylinder Onto the GrillHose and Regulator Connecting Hose and Regulator to AN LP GAS Cylinder When to Perform a Leak Test Leak TestingChecking for Leaks PRE-START Check List Lighting the Main Burner Lighting InstructionsMatch Lighting the Main Burner Match Lighting the Side Burner Lighting the Side BurnerTurning OFF the Grill Breaking in Your Grill Operating the GrillPreheating the Grill Controlling FLARE-UPSRotisserie Cooking Indirect CookingSide Burner Cooler SinkStorage Area Transporting and StorageBefore Storing Your Grill Cleaning and MaintenanceHardware CastingsCooking Grills Trouble ShootingCeramic Briquets Grilling to Proper Temperature CleanlinessHelpful Hints Assembly Instructions For Missing PARTS, Please Call Customer Service AT Parts BAG Contents Step Casters Add face panel using four stainless steel sheet metal screws Slide baskets into slots located on inside of doors Venturi Tubes Step Orifice inserted into Venturi Tube Attach the drain hose to threaded end of the drain Brinkmann Stainless Steel Backyard Kitchen Assembled Accessories Gallon PAN & Basket SET ONE-YEAR Limited Warranty

Backyard Kitchen specifications

The Brinkmann Backyard Kitchen is a perfect blend of quality, functionality, and innovative design, making it a top choice for outdoor cooking enthusiasts. This comprehensive outdoor kitchen setup is designed to enhance the grilling experience and transform your backyard into a culinary haven.

One of the standout features of the Brinkmann Backyard Kitchen is its spacious layout. It offers ample countertop space, allowing users to prepare ingredients and serve meals efficiently. The kitchen includes a built-in grill that utilizes advanced heat distribution technology, ensuring even cooking and minimizing flare-ups. This becomes particularly important for outdoor grilling, where maintaining consistent temperatures can be challenging.

Equipped with multiple burners and varying temperature zones, the Brinkmann grill allows for an array of cooking methods—from searing steaks to slow-roasting vegetables. This versatility is complemented by its durable construction, often made from high-quality stainless steel that not only enhances the aesthetic appeal but also ensures longevity and resistance to rust and weather-related wear.

Another significant characteristic of the Brinkmann Backyard Kitchen is its incorporation of modern technology. Many models feature electronic ignition systems, simplifying the igniting process and adding convenience to the cooking experience. Additionally, some versions come with integrated lighting systems that make nighttime grilling a breeze, allowing enthusiasts to enjoy late evening cookouts without hassle.

The kitchen often includes storage compartments, providing a neat and organized space for utensils, spices, and grilling accessories. This thoughtful design consideration reflects the needs of users who appreciate a clean workspace while cooking outdoors.

Safety features have also been integrated into the Brinkmann Backyard Kitchen, with flame tamers and heat shields that protect the surrounding areas and minimize fire hazards. Moreover, easy-to-clean surfaces make maintenance straightforward, encouraging users to enjoy their outdoor cooking space without the burden of extensive cleanup.

In conclusion, the Brinkmann Backyard Kitchen epitomizes the ideal outdoor cooking environment, combining practicality with high-end features and technologies. Whether you're a casual grill master or a dedicated barbecue aficionado, the Brinkmann Backyard Kitchen equips you with everything needed to elevate your outdoor culinary adventures.
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