Cooking Grills, Heat Distribution Plates

COOKING GRILLS

•Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.

HEAT DISTRIBUTION PLATES

•Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess grease build-up. When the grill is cold, remove the cooking grills. Inspect the heat distribution plates and replace if broken or damaged. Do not allow heat distribution plates to become damaged to the extent that they may fall through onto the burners. Replace the heat distribution plates and cooking grills and light the burners. Operate the grill on "HIGH" for 10 minutes to remove the excess grease.

WARNING

TRANSPORTING AND STORAGE:

•Never move a grill when it is hot or when objects are on the cooking surfaces.

•Make sure that cylinder valve is shut off. After moving the grill check that all gas connections are free of leaks. Refer to instructions for Leak Testing.

•DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.

•Never store flammable liquids or spray canisters under or near the grill.

•DO NOT extinguish grease fires using water.

•If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

•Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

•Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed area.

•When removing the grill from storage, spider webs or other debris may be blocking the burner. See "Burner Assembly/Maintenance" under Proper Care and Maintenance.

BEFORE STORING YOUR GRILL:

•Ensure that the cylinder valve is fully closed.

•Clean all surfaces.

•Lightly coat the burners with cooking oil to prevent excess rusting.

•If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.

•Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out of direct sunlight.

•Clean burner prior to use after storing, at the beginning of grilling season or after a period of one month not being used. Spiders and insects like to build nests in burner tubes (especially during colder months). These nests can cause fires in burner tubes or under grill.

•If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.

Madison specifications

Brinkmann Madison is a premium outdoor grill that has gained popularity among barbecue enthusiasts and culinary experts alike. Known for its exceptional build quality and user-friendly features, the Madison model captures the essence of outdoor cooking with a combination of advanced technologies and classic design elements.

One of the most notable features of the Brinkmann Madison grill is its robust construction. Made from high-quality stainless steel, the grill offers durability and resistance to rust and corrosion. This ensures that it can withstand the rigors of outdoor use and the elements, while maintaining a sleek and polished appearance. The grill’s heavy-duty lid is another key characteristic, designed to retain heat and smoke, which enhances the flavors of the food being cooked.

Equipped with multiple burners, the Madison model boasts even heat distribution, allowing for precise temperature control, essential for various cooking techniques. Whether you are searing steaks, roasting vegetables, or smoking meats, this grill accommodates diverse culinary styles. The burners are designed for quick ignition, typically featuring an electronic ignition system for easy start-up. This convenience makes the Brinkmann Madison accessible to both beginners and seasoned grill masters.

The cooking surface of the Madison is expansive, offering ample space for multiple dishes. It's constructed with heavy-duty cast iron grates that provide excellent heat retention and create perfect grill marks on your food. Additionally, these grates are designed for easy cleaning, making maintenance a simple task after a long day of grilling.

Another essential feature is the built-in temperature gauge located on the lid. This allows users to monitor the internal heat without lifting the lid, preventing heat loss and ensuring optimal cooking conditions. The Brinkmann Madison also incorporates side shelves that offer extra prep space, making it easier to marinate, season, or prepare ingredients prior to grilling.

For those who enjoy outdoor entertaining, the Madison's sleek build and versatile cooking capabilities make it a centerpiece of any backyard gathering. With its emphasis on durability, functionality, and ease of use, the Brinkmann Madison promises to elevate every outdoor cooking experience, enabling users to create memorable meals and lasting memories. Overall, it stands out as a robust, reliable, and stylish choice for outdoor grilling enthusiasts.