AFTER-USE Safety

WARNING

•Always allow the cooker to cool completely before handling.

•Never leave coals and ashes in cooker unattended.

•Before cooker can be left unattended, coals and ashes must be removed from cooker. Use caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. Allow ashes and water to remain in metal container 24 hours prior to disposing.

•Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

•Wash the charcoal pan, water pan and cooking grills with hot, soapy water, rinse well and dry. Lightly coat cooking grills with cooking oil or pan spray.

•Clean the inside and outside of smoker by wiping off with a damp cloth. Lightly coat inside of smoker body with cooking oil or pan spray.

•When storing, keep the Smoke King covered in a protected area away from children and pets.

•If rust appears on the exterior surface of your cooker, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good high-temperature resistant paint.

•Never apply paint to the interior surface. Rust spots on the interior sur- face can be buffed, cleaned, then coated with cooking oil or pan spray to minimize rusting.

Proper Care

and Maintenance

ACCESSORIES

The Art of Smoke Cooking

Cookbook

•Contains 40 exciting yet simple recipes using the delicious tech- nique of smoke cooking.

•Beautifully photographed full-color, sixty-six page hardback cook- book presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.

Smoker Basket

•The basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow through into the food. Great for fish, shrimp, vegetables and hors d’oeuvres.

•Also provides a convenient method for lifting food in and out of the smoker. Great for large cuts of meat such as turkeys and roasts.