Brinkmann 4415 owner manual Accessories

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ACCESSORIES

RIB RACK

Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

812-0010-0

PROFESSIONAL SHISH-KABOB SKEWERS

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust

resistant stainless steel to last for years.

SET OF 12 812-2904-0

SMOKE’N SPICE SEASONING

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

812-3322-0

SMOKER BASKET

The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres.

812-3333-0

MEATLOAF BASKET

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

812-0073-0

CHICKEN AND TURKEY RACKS

These chromed steel racks hold chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavorful juices and promotes even browning of skin. It’s a low fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on rack atop the grill. Makes carving easier, too.

CHICKEN RACKS (SET OF TWO) 885-9015-0

TURKEY RACK 885-9025-0

COMMERCIAL-QUALITY MEAT THERMOMETER

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an easy-to-read 2 3/4" wide dial with a 5 1/4" stem. Features Fahrenheit and Centigrade readings and National Livestock and Meat Board recommended temperatures. Also features the newly recommended 170°F internal

temperature for fresh pork. Stainless steel construc- tion and dishwasher safe.

812-4100-0

STAINLESS STEEL

WOOD CHIP SMOKING BOX

Rugged stainless steel smoking box allows wood chips to burn longer for richer smoke flavor and provides easy cleanup of ashes. Ideal for charcoal, electric, gas smokers and grills.

812-3311-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER

WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING

800-468-525232

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Contents Gas Outdoor Grill For Your Safety Important SafetyTable of Contents General Warnings LP GAS Cylinder not Supplied with this Grill Installation InformationCylinder Specifications Regulator Resetting Procedure Installing the LP GAS Cylinder Onto the GrillFilling the LP GAS Cylinder Hose and RegulatorConnecting Hose and Regulator Connecting Hose and Regulator to AN LP GAS CylinderLeak Testing When to Perform a Leak TestChecking for Leaks PRE-START Check List Lighting Instructions Lighting the Main BurnersMatch Lighting the Main Burners Lighting the Side Burner Match Lighting the Side BurnerTurning OFF the Grill Breaking in Your Grill Operating the GrillPreheating the Grill Controlling FLARE-UPSSide Burner Rotisserie CookingCleanliness Grilling to Proper TemperatureHelpful Hints Burner ASSEMBLY/MAINTENANCE Cleaning and MaintenanceCooking Grills Heat Distribution PlatesBefore Storing Your Grill Trouble Shooting Frequently Asked Questions Frequently Asked Questions Parts BAG Contents Assembly Instructions For Missing PARTS, Please Call Customer Service AT Step Attach back cart panel by using four M6 X 50mm bolts Slide the grease cup into grease cup holder Spring Pin Door Pivot M4 X 10mm round head bolts and two M4 washers Burner Venturi Side burner grate Grease Tray ProSeries 4415 Assembled Accessories Page Page Warranty