Omega HH501AK manual Calibration Procedure

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HH501(A,B)K / HH501(A,B)J / HH501(A,B)T / HH501(A,B)E

HH508BR/HH508/HH509/HH509R

CALIBRATION PROCEDURE

Note: The following calibration procedure should perform only by qualified technicians who have access to the items as following.

Equipment: The class of calibrator had better 10 times greater than the measured meter.

1.Set the jumper position on J1 position.

2.Input DCV 25.6mV to the T1 after the display is stabilized (forward 4 digits), then press “ ENTER “ key and "01" is displayed.

3.Input DCV 74mV after the display is stabilized, then press “ENTER “ key and "OL" is displayed.

4.Input 0￿C (K-type) after the display is stabilized, then press “ENTER “ key.

5.Don't push any key and the meter will turn off automatically after 10 seconds.

6.After adjustment set the jumper back to J3 position.

7.Turn on the meter then input 0￿C (K-type). The display reading reads 0°C if the calibration procedure is right.

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Contents Omega Omega.comTM Introduction Safety InformationElectrical SpecificationsEnvironmental Operating Instructions Power SwitchF Selecting the Temperature Scale Hold Mode9 Timer STOP-WATCH Mode MIN MAX record ModeSET mode Relative value set and Hi/Lo Limits value set REL Relative mode only Main display12 Hi/Lo Limits mode Battery Replacement Operator MaintenanceCalibration Procedure Warranty / Disclaimer 2815/0799