To Convection Bake:
Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.
1.Press CONVECT BAKE.
Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).
2.Press START.
“Preheating” will show in the display until the set temperature is reached.
“Lo°” will also appear in the display if the actual oven temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in
When the set temperature is reached, if on, 1 tone will sound.
3.Press OFF when finished cooking.
Convection Roast
(on some models)
Convection Roast can be used to roast meat and poultry, and bake foods, such as yeast breads, pies, loaf, bundt and tube cakes on a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
If the oven door is opened during convection roasting, the broil element and convection fan will turn off immediately and the bake element will turn off within 2 minutes. They will come back on once the door is closed.
■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.
A
B
C
A. Roasting rack
B. Broiler grid
C. Broil pan
1.Press CONVECT ROAST.
Press the number pads to enter a temperature other than 325°F (162°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).
2.Press START.
“Preheating” will show in the display until the set temperature is reached.
“Lo°” will also appear in the display if the actual oven temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in
When the set temperature is reached, if on, 1 tone will sound.
3.Press OFF when finished cooking.
CONVECTION ROASTING CHART
FOOD/RACK | COOK TIME | OVEN TEMP. | INTERNAL |
POSITION | (min. per |
| FOOD TEMP. |
| 1 lb [454 g]) |
|
|
|
|
| |
Beef, Rack Position 2 |
|
| |
|
|
|
|
Rib Roast |
|
|
|
rare |
| 140°F (60°C) | |
medium | 300°F (149°C) | 160°F (71°C) | |
| 170°F (77°C) | ||
Rib Roast |
|
|
|
(boneless) |
|
|
|
rare |
| 140°F (60°C) | |
medium | 300°F (149°C) | 160°F (71°C) | |
| 170°F (77°C) | ||
Rump, |
|
|
|
Sirloin Tip |
|
|
|
Roast |
|
|
|
rare |
| 140°F (60°C) | |
medium | 300°F (149°C) | 160°F (71°C) | |
| 170°F (77°C) | ||
Meat Loaf | 325°F (163°C) | 165°F (74°C) | |
|
|
| |
Veal, Rack Position 2 |
|
| |
|
|
|
|
Loin, Rib, |
|
|
|
Rump |
|
|
|
Roast |
|
|
|
medium | 325°F (163°C) | 160°F (71°C) | |
| 170°F (77°C) | ||
|
|
| |
Pork, Rack Position 2 |
|
| |
|
|
|
|
Loin Roast | 325°F (163°C) | ||
(boneless) |
|
| |
Shoulder | 325°F (163°C) | ||
Roast |
|
| |
|
|
| |
Ham, Rack Position 2 |
|
| |
|
|
|
|
Fresh | 300°F (149°C) | 160°F (71°C) | |
(uncooked) |
|
|
|
Fully | 300°F (149°C) | 160°F (71°C) | |
Cooked |
|
|
|
|
|
| |
Lamb, Rack Position 2 |
|
| |
|
|
|
|
Leg, |
|
|
|
Shoulder |
|
|
|
Roast |
|
|
|
medium | 300°F (149°C) | 160°F (71°C) | |
| 170°F (77°C) | ||
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