KitchenAid KERS807 manual Convection Broil, Proofing Bread, Timed Cooking

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FOOD/RACK

COOK TIME OVEN TEMP.

INTERNAL

POSITION

(min. per

FOOD TEMP.

 

1 lb [454 g])

 

Chicken*, Rack Position 2

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken; vegetables and garlic bread.

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The circulating air creates a seal on all sides of the food so that turning of foods is often not necessary.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off after 30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 500°F (260°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press OFF when finished cooking.

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press BREAD PROOF.

Style 1: The display will show 100°F (38°C).

Style 2: The display will show “brd.”

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL, or BREAD PROOF.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press START.

On some models, the start time, stop time and cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Cook Time and Stop Time (Delay Start):

Before setting, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section.

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

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Contents Electric Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Range Oven InteriorStandard Control Knob Model KESK901 Rear element also dual on electronic control models Cookware Characteristics Cooktop USECeramicGlass CookwareHome Canning Cooktop Controls Touch-ActivatedTo Use Single, Dual and Triple-Size ElementsMelt & Hold SimmerKeep Warm Control Lock/All OffHot Surface Indicator Lights Cooktop Controls Custom KnobsSingle and Dual-Size Elements Cooktop Controls- Standard Knobs Simmer Switch MED- LOGlass TOUCH-ACTIVATED Electronic Oven Control Style 2 Standard Knob Controls SystemOptions Oven Temperature Calibration Option Tones Options2 , 3Dehydrate Option Sabbath Mode Option Temperature Probe Oven USEAluminum Foil BakewareOven Vent Positioning Racks and BakewareRacks BakewareBroiling Chart BakeBroil Convection Cooking EasyConvect ConversionConvection Bake Convection Roast To Convection BakeTo Convection Roast Food TempConvection Broil Proofing BreadTimed Cooking Warming Drawer Settings Settings TemperaturesWarming Drawer Temperature Chart Food SettingSelf-CleaningCycle on some models Range CareGeneralCleaning To Delay Start Self-CleanExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Lights Oven Door Storage DrawerTo Remove To RemoveTroubleshooting Assistance or Service U.S.ACanada Kitchenaid Electric Range Warranty ONE Year Limited WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of Remedies
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KERS807 specifications

The KitchenAid KERS807, KESS907SSS, and KESS907SWW are standout electric ranges designed for both aesthetics and performance. These models offer a blend of advanced technology, impressive features, and a sleek design that makes them a great addition to any modern kitchen.

The KERS807 is a 30-inch freestanding electric range that includes an innovative Even-Heat Technology. This technology ensures that heat is distributed evenly throughout the oven, providing consistent baking results. The oven capacity is spacious, allowing for cooking larger meals with ease. One of its standout features is the glass touch control panel, which offers a modern look and allows for easy navigation through the various settings. The KERS807 also includes a self-cleaning function, making maintenance noticeably simpler for busy homeowners.

The KESS907SSS and KESS907SWW are part of the KitchenAid's slide-in range series, further enhancing the aesthetic appeal of the kitchen by fitting seamlessly between cabinetry. Both models come with a powerful convection oven that circulates air for even cooking and browning. The KESS907SSS, finished in stainless steel, provides a sleek modern look that fits well in various kitchen designs, while the KESS907SWW, in a classic white finish, appeals to those looking for a traditional touch.

Both KESS models feature KitchenAid's unique AquaLift self-cleaning technology, which uses water and heat to safely clean the oven without heavy-duty chemicals. This enables users to maintain a clean oven with minimal effort. The ranges are equipped with a powerful, dual-fuel option, allowing for cooking with gas or electric, which gives greater flexibility based on personal preference.

Furthermore, the intuitive control knobs and large viewing window on both KESS models make it easy to monitor cooking progress at a glance. The versatility of the various burners, including a rapid boil option, allows home chefs to tackle everything from simmering sauces to boiling pasta efficiently.

In conclusion, the KitchenAid KERS807, KESS907SSS, and KESS907SWW offer a combination of standout features, advanced technology, and practical craftsmanship. Each model is designed to enhance the cooking experience while also adding a stylish element to any kitchen. Whether you prefer a freestanding or slide-in design, KitchenAid delivers competitive options that meet diverse cooking needs and aesthetic preferences.
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