Samsung FTQ352IWUX, FTQ352IWUB Recommended convection roasting guide, Pork, Poultry, Lamb

Page 26

Recommended convection roasting guide

Meat

Weight (lb)

Oven temp. ( ˚F )

Roasting time*

Internal temp. ( ˚F )

 

 

 

(min per lb)

 

Beef

 

 

 

 

Rib Roast

4-6

325

25-28

145 (med/rare)

28-32

160 (medium)

 

 

 

Rib Eye Roast,

4-6

325

24-29

145 (med/rare)

 

 

(boneless)

29-34

160 (medium)

 

 

 

 

 

Rump, Eye, Tip

3-6

325

25-30

145 (med/rare)

 

 

Sirloin (boneless)

28-35

160 (medium)

 

 

 

 

 

Tenderloin Roast

2-3

325

28-38

145 (med/rare)

 

 

 

 

 

Pork

 

 

 

 

Loin Roast

 

 

 

 

(boneless or

5-8

350

15-25

170

bone-in)

 

 

 

 

Shoulder

3-6

350

20-30

160

 

 

 

 

 

Poultry

 

 

 

 

Chicken - whole

3-4

375

17-23

180

Turkey,

12-15

325

12-16

180

unstuffed**

 

 

 

 

Turkey,

16-20

325

11-15

180

unstuffed**

 

 

 

 

Turkey,

21-25

325

8-12

180

unstuffed**

 

 

 

 

Turkey Breast

3-8

325

20-25

170

Cornish Hen

1-1½

350

45-75 (total time)

180

 

 

 

 

 

Lamb

 

 

 

 

Half Leg

3-4

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

Whole Leg

6-8

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

 

 

 

 

 

* Roasting times are approximate and may vary depending on the shape of the meat.

The convection roast temperature is 25˚F less recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.

26_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan onContents WHAT’S Included with Your Range Introducing your new rangeOverview Before Cooking Surface cookingAbout the radiant surface elements During CookingCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front Recommended settingsSingle surface unit control knob left rear, right rear Level Using the warming centerPress the Warming Center ON/OFF pad TyPE of FoodCorrect Incorrect Using the Proper CookwareChoosing the Proper Cookware Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Turning the Warming Drawer on or OFFLevels Roasts beef, pork, lambOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting How to set the oven for proofi ng ProofingTurning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven door Cleaning the broil pan and insertOven racks Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Cooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Page Questions or COMMENTS?
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FTQ352IWUX, FTQ352IWUW, FTQ352IWUB specifications

The Samsung FTQ352IWUB, FTQ352IWUW, and FTQ352IWUX are part of Samsung's innovative range of freestanding electric ranges designed for modern kitchens. These appliances are not only stylish but also packed with advanced features that enhance cooking convenience and efficiency.

One of the standout features of these models is the True Convection cooking technology. This system employs a powerful fan that circulates hot air throughout the oven, ensuring even heat distribution for perfectly cooked meals. Whether you're baking cookies or roasting a chicken, you can expect consistent results with reduced cooking times.

Another significant characteristic of these ranges is their large oven capacity, typically around 5.9 cubic feet. This spacious interior allows home chefs to prepare multiple dishes simultaneously, making it ideal for family gatherings or special occasions. Additionally, the oven cavity is designed with a premium enamel coating that simplifies cleaning and maintenance.

The cooktop of the FTQ352IW series incorporates multiple radiant elements, including a powerful 12-inch element for large pots and pans. The seamless design of the smooth ceramic glass surface not only adds elegance but also facilitates easy cleanup, as spills and splatters can be wiped away effortlessly.

Samsung has also integrated innovative smart technology into these ranges. The SmartThings app connectivity feature enables users to monitor and control the oven from their smartphones. Through the app, you can preheat the oven, set timers, or receive notifications when your dish is ready, giving you ultimate convenience in your cooking routine.

Safety is another priority with these models, featuring industry-standard safety measures such as a control lock that prevents accidental adjustments during cooking. Additionally, the ranges are designed with a self-cleaning mode, allowing for hassle-free maintenance.

In terms of design, the FTQ352IW series offers a sleek, modern aesthetic, available in various finishes to match your kitchen decor. The ceramic glass cooktop combined with the stainless-steel elements adds sophistication and a contemporary feel to any kitchen environment.

Overall, the Samsung FTQ352IWUB, FTQ352IWUW, and FTQ352IWUX ranges epitomize the perfect blend of style, technology, and functionality. With their advanced convection cooking, smart technology features, spacious interiors, and a focus on safety, they are a valuable addition to any culinary enthusiast's kitchen.
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