Cleaning Guide
NOTE: Let range/oven parts cool before touching or handling. Read carefully.
PART |
| MATERIALS TO USE |
Broiler | Pan and | = Soap and Water |
Rack |
| , Soap4ilfed |
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| Scouring Pad |
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| o Plastic Scouring Pad |
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| - |
Control | Panel | ; Damp Cloth |
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| Paper Towel |
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| - Soap and Water |
GENERAL DIRECTIONS
Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool .) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth or paper towel over the rack. Let pan and rack stand for a few min- utes. Wash; scour if necessary Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher..
DO NOT | USE abrasives, | Wipe | with a damp cloth to remove sol! Do not wipe |
cleaning | powders, steel | when | oven is in use |
wool or plastic balls, |
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They will mar the surface.. |
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Control | Knobs | • Mi}d Soap and Water |
Outside | Glass | • Soap and Water |
Finish |
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Metal Parts | = Soap and Water | |
Porcelain Enamel | • Paper Towel | |
and Painted | • Dry Cloth | |
Surfaces* | • Soap and Water |
Pull off knobs.. Wash gently, but do not soak. Dry and return control knobs to range
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do not allow water to run down inside openings in
the glass while cleaning..
DO NOT USE steel wool, | To safely clean | surfaces: wash, | rinse | and then dry | ||
abrasives, | ammonia, | with a soft cloth. |
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acids or commercial |
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oven cleaners. |
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DO NOT USE oven | If acids should | spill on | the range | while | it is hot, | |
cleaners, | cleansing | use a dry paper | towel | or cloth to wipe | them up right | |
powders or harsh | away When the surface has cooled, wash and | |||||
abrasives, | These might | rinse° For other spills | such as fat spatterings, etc., | |||
scratch the surface_ | wash with soap and water when they have cooled | |||||
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| and then rinse. Polish with a dry cloth |
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Oven Door* | • Soap and Water |
DO NOT USE oven cleaners, cleansing
powders or harsh abrasives°
INSIDE OF DOOR: Clean ONLY the door liner out-
side the gasket. The door is automatically cleaned if the oven is in the
damage the gasket Avoid getting soap and water on the gasket or in any openings on the door. Rinse well, NOTE: Soap left on liner causes additional stains when oven is reheated,
OUTSIDE OF DOOR: Use soap and water to thor- oughly clean the top, sides and front of the oven door,
Oven Liner | o Soap and Water |
Allow to cool before cleaning. Frequent wiping with mild soap and water wilt pro- long the time between major cleanings. Be sure to rinse thoroughly to avoid additional staining or scarring (damage) of porcelain.
Oven Gasket |
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Shelves |
| ,, Soap and | Water | |
(See | • | |||
Oven Directions) |
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Surface Burner | - Soap and Water | |||
Grates |
| • Plastic | Scouring | |
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| Pad |
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Porcelain | Enamel | • Soap | and Water | |
Drip Pans |
| • | Scouring | |
(on models | so | Pad |
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equipped) |
| •PIastic | Scouring Pad |
Avoid getting ANY cleaning materials on the gasket.
Shelves can be cleaned in a dishwasher or by hand, using soap and water Rinse thoroughly to remove any soap after cleaning Shelves may also be cleaned in
DO NOT clean in self_ | Lift out when | cool, | Soak | 5 to 10 minutes, | if desired, |
cleaning oven. | in a soIution | of mild | liquid | detergent and | warm |
water. Scour with materials mentioned at left to remove
Porcelain drip pans can be cleaned in
Surface Burners | • Solution of Mild |
| Liquid Detergent |
| and Water |
| • Soap and Water |
| ° Mild Abrasive Cleanser |
| • Damp Cloth |
DO NOT clean in self-
cleaning oven.
DO NOT USE steel wool or abrasive
cleaners because they will clog the burner openings and scratch the burners,
Wipe off burner heads, If heavy spillover occurs, remove burners from range (see page 30) and soak them for 20 to 30 minutes in solution of mild liquid detergent and water, tf soil does not rinse off com-
pletely, scrub burners with soap and water and a rush or plastic pad. If the holes become clogged,
clean them with a toothpick, Before putting the burners back, shake out excess water and then dry burners in a warm oven for 30 minutes.
Porcelain Enamel | ° Soap and Water |
Oven Bottom* | , Soap4illed |
| Scouring Pad |
Allow oven to cool, then clean with soap and water or
*Sp age of mar nades fruit juices, tomato sauces and basting materials containing acids may cause disco!oration and should be wiped up immediately, with care beinc! taken not to touch any hot port on ot the oven. When surface is coot, ctean ann r nse..
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