Important SAFE3= I Instructions, Surface Cooking

IMPORTANT SAFE3= I'INSTRUCTIONS (continued)
WARNING-Am1						° Do not use water on
ranges can tip and injury						grease		fires.	Never
						pick up a flaming pan.
could	result.		To	prevent
						Turn off		burner,	then
accidental		tipping		of	the
						smother		flaming	pan
range,	attach		an	approved
						by covering pan com-
Anti-Tip device to the wail.
						pletely with a well-fit-
(See Installation			Instructions°)
						ting lid, a cookie			sheet
To check		if the		device	is
installed and engaged proper-						or a flat tray. Flaming
						grease	outside		a pan
ly, carefully tip the range for-
						can be put out by cov-
ward. The Anti-Tip device
						ering		with baking
should	engage		and prevent
						soda or, if available, a multi-purpose dry
the range from tipping over.
						chemical or foam-type fire extinguisher.
If you pull the range out from the wall for any
						• Do not store flam-
reason, make sure the Anti-Tip device is
						mable	materials		in an

	engaged when you push the range back against	oven or near the cook-
	the wall.
		top°

°Let burner grates and other surfaces cool before touching them or leaving them where children can reach them.

=Never wear loose fitting or hanging gar- ments while using the appliance. Be careful

when reaching for items stored in cabinets over

the cooktop. Flammable

material could be ignit- ed if brought in contact with flames or hot oven surfaces and may cause severe burns.

• For your safety, never use your appli- ance for warming or heating the room.

= Do not store or use

combustible materi- als, gasoline or other flammable vapors and liquids in the vicinity of

this or any other appliance,

o Do not let cooking grease or other flam- mable materials accumulate in or near the range.

o When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°E This assures that, in the remote possibility that trichina may be pre- sent in the meat, it will be killed and the meat will be safe to eat.

Surface Cooking

=Always use the LITE position when igniting top burners and make sure the burners have ignite&

•Never leave surface burners unattended at high flame settings. Boilover causes smoking and greasy spillovers that may catch on fire

IMPORTANT SAFE3= I'INSTRUCTIONS (continued)

ering

Surface Cooking