Recipes
Basic Crepes
Makes 8
1½ cups plain flour, sifted
¼teaspoon salt, sifted
3 x 59g eggs
2 cups milk
1 teaspoon vanilla essence
30g butter, melted
1.Preheat the crepe maker for 5 minutes.
2.In a mixing bowl, combine the flour and salt.
3.In a separate bowl, whisk together the eggs, milk, vanilla and butter.
4.Stir the liquid into the dry mixture until it forms a smooth, lump free batter.
5.Pour 2 tablespoons of mixture onto the crepe maker plate and spread with the provided spatula until it forms a round crepe. Cook for 1 minute and then flip with the spatula and cook for a further minute.
6.Remove the crepe from the crepe maker plate and top with your favourite fillings.
7.To serve, fold each crepe in half and then in half again to form a triangle.
Basic Pancakes
Makes 8
2 cups plain flour, sifted
¼teaspoon salt, sifted
2 x 59g eggs
1½ cup buttermilk ½ cup milk
1 teaspoon vanilla essence
40g butter, melted
1.Preheat the crepe maker for 5 minutes.
2.In a mixing bowl, combine the flour and salt.
3.In a separate bowl, whisk together the eggs, buttermilk, milk, vanilla and butter.
4.Stir the liquid into the dry mixture until it forms a smooth, lump free batter.
5.Pour 3 tablespoons of mixture onto the crepe maker plate and allow it to form a circle. Cook for 2 minute and then flip with the spatula and cook for a further 2 minutes minute.
6.Remove the pancake from the crepe maker plate and top with maple syrup and ice cream or lemon and sugar.
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