Hvilken Hastighet Skal JEG VELGE?, Tips

HVILKEN HASTIGHET SKAL JEG VELGE?

Ingredienser	Hastighet	Ca. vekt (i kg)	Mengde saft i cl (*)

Epler	2	1	65

Pærer	2	1	60

Gulrøtter	2	1	60

Agurk	1	1 (ca. 2 agurker)	60

Ananas	2	1	30

Druer	1	1	45

Tomater	1	1,5	90

Selleri	2	1,5	35

Feil valg av hastighet kan føre til unormale vibrasjoner i apparatet.

Det anbefales at du ikke bruker apparatet i mer enn to minutter uavbrutt.

*Saftkvalitet og -mengde kan variere sterkt i forhold til innhøstingsdato og sorten grønnsak eller frukt. Saftmengden angitt i tabellen ovenfor, er kun til informasjon.

TIPS

•Vask frukten nøye før du tar ut steinene.

•Vanligvis er det ikke nødvendig å skrelle frukten. Du må bare skrelle frukt med tykt og bittert skall, f.eks. sitron, appelsin, grapefrukt eller ananas (skjær ut midten).

•Systemet “Direct Fruit System” gjør at du kan presse visse typer hel frukt – epler, pærer, tomater osv. – med en diameter under 74,5 mm. Velg derfor størrelsen på frukten eller grønnsakene deretter.

•Det er vanskelig å presse saft fra bananer, avokado, solbær, fiken, auberginer og jordbær.

•Ikke bruk apparatet til å presse saft av sukkerrør eller andre svært harde eller trevlete frukter eller grønnsaker.

•Bruk friske og modne frukter og grønnsaker. De gir mer saft. Apparatet er laget for frukt som f.eks. epler, pærer, appelsiner, grapefrukt og ananas og grønnsaker som f.eks. gulrøtter, agurker, tomater, rødbeter og selleri.

•Hvis du bruker overmoden frukt, vil filteret tettes raskere.

•Viktig: Saften må brukes umiddelbart. I kontakt med luft oksideres saften raskt, og smak, farge og næringsinnhold kan endres. Saft av epler og pærer blir svært raskt brun. Tilsett noen dråper sitronsaft for at saften ikke skal bli så raskt brun.

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