Recipes
Grilling
Position the grill plates (depending on model). Place the meat on the plates.
Close the appliance and leave to cook according to the recipe and depending on your taste.
The cooking times are given as an indication only.
Bearnaise tournedos
Cooking time :
Per person : • 1 x 120 g tournedos tied up (taken preferably from the fillet) • oil • salt
• pepper
Oil the tournedos, season with salt and pepper. Grill for 3 minutes (if you like it rare) or 4 minutes (if you like it well done). Serve with a bearnaise sauce.
Steak with thyme
Cooking time : 3 minutes
Per person : • 1 x 150 g rumpsteak (about 2 cm thick) • half tbsp oil • 1 stem of fresh thyme
Brush over the steak with oil. Remove the thyme leaves and cover each side of the steak with them. Grill for 2 to 3 minutes depending on whether you like it rare or well done. Serve with the garnish of your choice.
Mirabeau steak
Cooking time : 3 minutes
Per person : • about 200 g half steak ( 3 cm thick) • 2 salted anchovies • 25 g butter
• 25 g green olives
Wash the anchovies under running water and remove the backbone. Grill the steak for 2 to 3 minutes depending on whether you like it rare or well done. Just before serving, put the anchovy fillets and a knob of butter on the steak, then surround with green olives. Add pepper to taste.
Veal cutlet surprise
Cooking time : 6 minutes
Per person : • 1 veal cutlet • half slice of ham (preferably uncooked) • gruyere cheese • salt • pepper
English
Cut a slit into the thickness of the veal cutlet. Put inside half the slice of ham and one slice of gruyere cheese. Add salt and pepper. Serve with a thick tomato sauce.