Recipes
Waffles
Insert the waffle plates (depending on model). Spread the waffle mix making sure the entire area is covered but without spilling over the side of the plate.
Cook for about 4 minutes or according to the recipe and your taste. Avoid opening during cooking.
Place the waffles on a cooling tray and wait for 1 minute before eating : they will become more crispy.
Traditional waffles
•300 g plain flour • 1 tbsp baking powder • salt • 75 g caster sugar • 100 g melted butter • 2 eggs • 500 ml milk
Mix the flour and the baking powder in a bowl. Make a hole and add the salt, the sugar, the melted butter and the eggs. Gradually beat in the milk.Leave the batter to stand for 1 hour. Then cook as above.
Crispy waffles
•300 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 1 tbsp sugar • 2 eggs
•400 ml milk
Beat the eggs to a frothy consistency. Mix the other dry ingredients in a bowl. Gradually mix in the egg and milk. Beat until a smooth consistency.
Waffles made with beer batter
•330 ml beer • 250 g plain flour • 1 tbsp baking powder • 1 tsp salt • 75 g caster sugar • 50 g melted butter • 4 eggs • 1 tsp lemon juice
Pour the beer into a jug and leave to stand for 5 minutes, until the foam disappears. Mix the flour, the baking powder and the salt. In a large bowl, beat the eggs, the beer, the butter, the sugar and the lemon juice for about 2 minutes. Add the mixture gradually to the flour, one tablespoon at a time. Beat until a smooth consistency.
Crunchy waffles with chocolate sauce and ice cream
•250 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 2 tsp sugar • 75 g melted butter • 2 eggs • 250 ml milk • 1 glass of Brandy • vanilla ice cream • chocolate sauce
Sift the baking powder, leaving it to stand for 15 minutes in a glass of water with the sugar. Mix this preparation to the beaten eggs and butter. Then add the milk, the flour, the Brandy and the salt until you get a runny consistency. Leave the batter to stand for 3 hours in a warm room. Then cook as above. Before serving, add 2 scoops of vanilla ice cream and top it with some chocolate sauce (they can also be eaten with sugar or jam).