HP F300 manual Cooking Battered Foods, Removing Food

dipsT QUICK START GUIDE

Cooking Battered Foods:

1. Place the fryer basket in the oil

2. Using tongs and high mitts, individually add pieces of food to the	3. When all food is added, attach basket lid to the fryer basket
oil and hold for 3 seconds before releasing

QUICK START GUIDE	QUICK
Removing Food:	STARTGUIDE

1. Slowly raise fryer basket from the oil	2. Place the basket on the rest position to let food drain
	for a few minutes before serving

After Frying:

1.When food has reached desired color, slowly lift the basket and place it onto the rest position on the edge of the fryer for 10 seconds to drain excess oil.

2.Remove the fryer basket and the basket lid, and unload food onto a plate. Use paper towels on a plate to absorb excess oil.

3.Detach the magnetic plug from the back of the fryer.

4. Allow oil to cool to room temperature before filtering, discarding, or storing the oil (approximately 2-3 hours)

5. Remove oil reservoir from unit and attach the pour spout. Pour oil into an appropriate container.