APPETIZERS AND SIDES
SPANISH EGGPLANT FRITTERS With HONEY
Serves
INGREDIENTS
1 medium eggplant, sliced into long spears, about 2 ½” long and 1/3” thick
¾ cup |
| APPETIZERS ANDSIDES | |
ginger chili sauce |
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Serves |
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INGREDIENTS |
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Shrimp | Ginger chili sauce |
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1 pound large shrimp, peeled and | ½ cup mayonnaise |
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deveined, tails left intact | 2 teaspoons chili sauce such |
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½ teaspoon kosher salt | as Sriracha or Cholula |
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½ teaspoon salt |
honey |
DIRECTIONS
1. | Place the spears in a bowl and cover with the milk for an hour, |
| weighing them down with a plate so they are fully submerged. |
2. | Preheat fryer to 375°F. |
½teaspoon ground black pepper
1 cup flour
1 teaspoon paprika
3 eggs, beaten (or substitute 1/3 cup egg substitute)
1 cup panko bread crumbs
1 tablespoon rice wine vinegar
½teaspoon ginger, grated
(optional)
1
3. | In a bowl, mix the flour with the salt. Drain and pat the eggplant |
| dry, and dredge them in the flour and salt, shaking off any excess |
| flour. Place on a plate, and line another plate with paper towels. |
4. | Place the basket in the rest position on the fryer, and layer about |
| half of the eggplant into to the fryer. Cover with the basket lid |
| and lower slowly into the oil. Fry until golden brown, about 4 |
| minutes. |
5. | Remove eggplant from the oil, and place to drain on the paper |
| towels. Drizzle with honey before serving. |
Serving Suggestion Tip
Using egg substitute for eggs is a great way to reduce calories!
Tell us what you think! www.ninjafryingsytem.com | customer service |
DIRECTIONS
1.Preheat fryer to 375°F.
2.Pat shrimp dry and place in a bowl. Season with salt and pepper.
3.Prepare three small bowls. Stir together the flour and paprika in one bowl; place the beaten eggs in the second bowl; and the panko crumbs in the third. Lightly dust shrimp in flour mixture, then dip into egg, and then into panko bread crumbs. Repeat with all of the shrimp, and place on a clean plate.
4.Lower basket into oil. In batches of 10, use tongs to slowly add each shrimp into the oil and fry for 3 to 4 minutes. Drain on paper towels and serve.
5.Combine ingredients for sauce in a bowl and serve with shrimp for dipping.
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