FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
GRILL MODE: This method of cooking utilises the inner sections of the top element, which directs heat downwards onto the food. This function is suitable for grilling portions of bacon, toast and meat etc.
FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
Pausing a cooking function
oDuring cooking, if you wish to pause the cooking function, you should press the stop cooking button (4) once. The oven will stop heating and the cooking time will pause.
oTo continue cooking after pausing the cooking function, you should press the start cooking button (5).
oThe oven will resume cooking, using the same oven function and temperature as previously. The cooking time will continue counting down from the point it was at when the stop cooking button was pressed.
Cancelling a cooking function
oDuring cooking, if you wish to cancel the cooking function, you should press the stop cooking button (4) twice. The oven will stop heating and return to
Checking the time function
oWhilst the appliance is cooking, to check the time of day, press the clock button (3) once.
oWhen a countdown time is set, to check the remaining cooking time, press the clock button once.
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