Warnings
o Keep the oven door closed when using any of the cooking functions, including all grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
oThe grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
oWarning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use.
oWhen removing items from the oven, such as the baking tray, you should ALWAYS use an oven glove.
Shelf positions
oYou should use the shelf position(s) that you find are best suited to your personal cooking preferences.
oInsert the oven shelf and baking tray between the side rails on both sides at any level. The oven shelf has safety stops to prevent accidental withdrawal. After engaging the oven shelf into the side rails, as you push the oven shelf into the oven, lift the front of the shelf slightly to bypass the stops and allow the oven shelf to slide fully into the rails.
oTo remove the oven shelf, gently pull the oven shelf outwards. When the shelf stops, lift the front slightly to bypass the safety stops and then completely withdraw the oven shelf from the oven.
oWhen installed correctly, the shelf and tray should be horizontal and not on an angle.
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