Tips on freezing
oFreezer bags, polythene wraps, aluminium foil (extra thick) and special cans for frozen foods are suitable packaging for storing frozen goods in.
o Tape, rubber bands or plastic clips are suitable for sealing bags and wrappings.
o Before sealing a suitable bag, you should compress the air out of it, as this will help the food to freeze more easily.
oFlat packages freeze more easily.
o If you are freezing liquid, then do not fill the container to the brim. Liquids will expand when being frozen.
o Do not place bottles (glass or tin) containing liquids (especially sparkling liquids) into the freezer as they could cause the bottle to burst during freezing.
Storing commercially frozen food
oThe storage time and recommended temperature for storing commercially frozen foods are indicated on the packaging.
oAlways follow the manufacturer’s instructions for storage and use of frozen food.
oWhen shopping, be careful to choose food which is adequately packed and is provided with complete storage instructions. It should have been stored in a freezer where the temperature does not rise above
oDo not buy packages of food that are covered with frost. This could indicate that the package has thawed at least once before.
oTake care that your frozen food packages do not start to thaw before you place them in your freezer. This will shorten the length of time that you can safely store the food for.
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