Oven Functions

Switch off oven

Conventional

It is used for sponges and cakes where the heat received must be uniform to achieve a spongy texture.

Conventional with fan

Appropriate for roasts and cakes. The fan spreads the heat uniformly inside the oven.

Grill and Lower element

Special for roasts. It can be used for any piece, whatever its size.

MaxiGrill

Allows greater surfaces to be prepared, than with the grill, together with higher power reducing the time required for browning of the food.

Grill

For preparing dishes with superficial roasting. It allows the outer layer to be browned without affecting the inside of the food. Ideal for flat food, such as steaks, ribs, fish, toast.

Caution

While using the Grill or MaxiGrill, the door must be kept closed.

Lower element

Heats only from beneath. Suitable for heating dishes and raising pastry and similar.

Pizza

Special for cooking pizzas, pastry and fruit cakes.

Turbo

The fan distributes the heat produced by an element located at the rear of the oven. Due to the uniform heat distribution, it allows roasting and baking to take place at two heights at the same time.

Defrosting

This function uses a two-level hot air system. LO is for fish, cakes, pastries and bread. HI (higher temperature inside the oven) is for meats in general.

TEKA HYDROCLEAN® Cleaning function

After using this cleaning cycle, any traces of grease or dirt that were stuck to the walls of the oven can easily be wiped clean with a damp cloth.

Note

The light remains on when performing any cook- ing function, except when cleaning.