Cleaning and Conservation
For the correct conservation of theCleaninghob glassand conservation of other elements:
it must be cleaned using the appropriate pro- | • | Pan supports should be cleane |
ducts and utensils and when the glass is |
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cold. Cleaning is easier if it is done each |
| led off. |
time the hob is used, thus preventing the | • Burners must be cleaned periodic | |
| ticularly the grooves in the burne | |
The cleaning of the hob glass will depend on |
| This is achieved by soaking in war |
| water and scrubbing with a scou | |
its degree of dirtiness: |
| stiff brush. |
• When the hob is only slightly dirty and the | • Do not clean the enamelled burne | |
dir t is not adhered, clean with a damp |
| when they are still hot. Damage |
cloth and mild detergent. |
| caused by abrasive products, such |
• Stains or grease should be removed using |
| gar, coffee, milk, salt water and to |
cleaning products suitable for glass (cera- |
| ce, as a result of prolonged con |
mic cleaners). | • | the enamelled surfaces. |
• When dirt is strongly adhered or | Stainless steel must be wash | |
it should be removed by scraping with a |
| soapy water and a soft cloth. If th |
razor blade. |
| continues to be yellow after was |
• If plastic objects/utensils or sugar has |
| recommend the use of lemon, vine |
melted on the surface of the glass, these |
| ted bleach or a cleaning product w |
should be scraped off immediately, before |
| tains bleach. The shine of stainle |
the glass cools off. |
| is maintained by lightly buffing |
• Under no circumstances should aggressive |
| metal polish. |
or abrasive cleaning products, such as | • The control panel should be clea | |
oven cleaners, deoxidizing stain removers, |
| soapy water and a soft cloth. |
sponges with hard sur faces or scourers, | • When the burners have been dis | |
be used. |
| for cleaning purposes, care sh |
• Do not slide pans across the glass. This |
| taken to prevent liquids or other |
may cause scratching. |
| from entering the nozzle unit. |
• Take care to prevent pans from boiling dr y. | • Do not use cleaning products w | |
The heat accumulated in the bottom of the |
| aggressive to aluminium, such a |
pan could cause damage to the burner or |
| soda, oil, etc. |
to the hob glass. | • Each time you assemble a bur ne | |
• The hob glass will withstand light blows by |
| that all of its component parts fit |
large pans which do not have sharp edges. |
| correctly. A badly positioned elem |
Care should be taken to avoid impacts by |
| cause the hob glass to overheat. |
small sharp utensils. Do not strike the |
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edge of the glass with pans as this may |
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cause irreparable damage. |
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• Do not spill cold liquids on the glass or the |
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burners when they are hot. |
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• Do not stand or lean on the glass. It may |
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break and cause injury. |
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