Univex EPX-80DHPT, 318258-000 Installation Checklist, Water Heater Location, Water System Piping

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INSTALLATION CHECKLIST

Water Heater Location

Centrally located with the water piping system.

The flooring beneath the water heater must be able to support the weight of the water heater when filled with water (967 lbs. full).

Located indoors (such as a basement or garage) and in a vertical position. Sheltered from freezing temperatures.

Provisions made to shelter the area from water damage. Metal drain pan installed and piped to an adequate drain.

Sufficient room to service the water heater.

Sufficient air for the heat pump to function. The water heater must be located in a space 750 cubic feet or larger, and must have unrestricted airflow. As an example, a room that has an 8 foot tall ceiling and is

10 feet long by 9-1/2 feet wide would contain 760 cubic feet.

NOTE: For optimal efficiency and serviceability, the

following clearances should be maintained: 3 feet on the air inlet side, 5 feet on the air outlet side, 6 inches in the back, and 2 feet in the front.

The unit cannot be placed into any type of closet or small enclosure.

The site location must be free from any corrosive elements in the atmosphere such as sulfur, fluorine, and chlorine. These elements are found in aerosol sprays, detergents, bleaches, cleaning solvents, air fresheners, paint, and varnish removers, refrigerants, and many other commercial and household products. In addition excessive dust and lint may affect the operation of the unit and require more frequent cleaning (See “Cleaning the Heat Pump” section).

Ambient air temperature must be above 45°F and below 109°F. If the ambient air temperature falls outside these upper and lower limits the electrical elements will activate to meet the hot water demand.

Water System Piping

Temperature and pressure relief valve properly installed with a discharge pipe run to an adequate drain and sheltered from freezing (See Figure 5).

All piping properly installed and free of leaks.

Heater completely filled with water (See “Water Piping System” section).

Closed system pressure buildup precautions installed (See “Closed System/Thermal Expansion” section).

Mixing valve (when applicable) installed per manufacturer’s instructions (See “Water Temperature Regulation” section).

Condensate Drain Line Installation

Must be located with access to an adequate drain or condensate pump.

Condensate drain lines installed and piped to an adequate drain or condensate pump (See Figure 4).

Electrical Connections

The water heater requires 240 VAC for proper operation.

Wiring size and connections comply with all applicable codes or in the absence of local or state codes follow NFPA-70, the National Electrical Code-current edition.

Water heater and electrical supply are properly grounded.

Wiring enclosed in approved conduit (if required by local codes).

Proper overload fuse or circuit breaker protection installed.

Post Installation Review

Understand how to use the User Interface Module to set the various modes and functions (See “Adjusting the User Interface Module/Operating Modes” section).

Hybrid Mode is the recommended Operating Mode. Understand the various Operating Modes and which mode may be best based on season, ambient temperature, and usage (See “Operating Mode Description” section).

NOTE: It may be necessary to temporarily change modes if for example filling a spa or hot tub.

Understand the importance of routine inspection/ maintenance of the condensate drain pan and lines (See “Inspection/Cleaning of the Condensate Drain Pan & Condensate Drain Lines” section). This is to help prevent any possible drain line blockage resulting in the condensate drain pan overflowing. IMPORTANT: Water coming from the plastic shroud is an indicator that both condensation drain lines may be blocked. Immediate action is required.

To maintain optimal operation check, remove and clean the air filter (See “Air Filter Cleaning/Replacement” section).

The Installation Instructions and Use & Care Guide should be kept with the water heater for reference.

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Contents Installation Instructions Use & Care Guide Water Heater Safety Your safety and the safety of others are very importantConsumer Responsibilities Installing Your Water HeaterConsumer Information Basic Operation FundamentalsLocation Requirements Site locationPiping Installation Water System PipingCondensate Drain Line Installation Closed System/Thermal ExpansionTemperature and Pressure Relief Valve Temperature & Pressure Relief ValveElectrical Requirements Press the power button to turn the water heater on Connecting the Condensate Pump Overflow Shut Off SwitchInsulation Blankets Water Heater Location Installation ChecklistPost Installation Review Water System PipingWater Temperature Regulation Before UsingOperating Your Water Heater Operating Mode Descriptions Adjusting the User Interface Module/Operational ModesWater Temperature Adjustment Other ControlsWater Heater Sounds Powered Anode OperationOperational Conditions StackingHeating Element Replacement Maintenance of Your Water HeaterDraining and Flushing Air Filter Cleaning/Replacement Cleaning the Heat PumpRoutine Preventive Maintenance Replace the foam blocks and access coversDiagnostic Codes Display Shows IndicatesTroubleshooting Chart Problem Possible CausesRepair Part Illustration Page Copyright 2010 State Industries, Inc. All rights reserved

318258-000, EPX-80DHPT specifications

The Univex 318258-000, also known as the EPX-80DHPT, is a highly advanced pizza and baking oven carefully designed to meet the rigorous demands of commercial kitchens. Its innovative features, robust technologies, and user-friendly characteristics make it an essential piece of equipment for pizzerias, bakeries, and food service establishments.

One of the standout features of the Univex EPX-80DHPT is its dual heating system. This system combines both convection and radiant heat, ensuring even cooking and optimal baking results for a variety of dishes. The convection aspect promotes efficient airflow, allowing for uniform heat distribution, while the radiant heat emphasizes crispiness and browning, making it perfect for achieving that perfect pizza crust.

The oven's chamber is spacious, providing ample room to cook multiple pizzas simultaneously, which is a significant advantage during peak service hours. It has a baking capacity of up to 8 pizzas at a time, depending on their size, catering to busy restaurants and catering events effectively. Furthermore, the high-temperature capabilities of the EPX-80DHPT make it suitable for a wide range of baking applications, including artisanal bread, cookies, and pastries.

The Univex EPX-80DHPT is designed with user convenience in mind. Its digital control panel is intuitive and easy to navigate, allowing chefs to set precise cooking temperatures and times. The built-in timer and temperature control help ensure consistent results, minimizing the risk of overcooking or undercooking. With the ability to set temperatures up to 650 degrees Fahrenheit, this oven is versatile enough to accommodate various cooking styles and recipes.

Durability is another hallmark of the Univex EPX-80DHPT. Constructed with high-quality stainless steel, this oven is built to withstand the rigors of daily use in busy kitchens. Its solid construction not only ensures longevity but also facilitates easy cleaning and maintenance.

In summary, the Univex 318258-000, EPX-80DHPT, combines advanced technology, user-friendly features, and robust construction to deliver a top-tier baking solution for any commercial kitchen. With its impressive cooking capabilities, intuitive controls, and durable design, this oven stands out as an essential asset for those who prioritize quality and efficiency in their culinary offerings.