Cooking Smart
Cooking Smart
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Slim Fry guide
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| Food | Serving size | Directions |
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| F1 | Roast | Slice fresh vegetables (e.g. pieces of pepper, | |
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| vegetables | onions, courgette slices and mushrooms) and | |
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| brush oil, spice. Put them on crust plate. Set |
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| plate on the high rack. After cooking, stand for |
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| F2 | Frozen Potato | Distribute frozen potato croquettes evenly on the | |
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| Croquettes | crusty plate. Set plate on low rack. After cooking, | |
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| stand for |
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| F3 | Homemade | Peel potatoes and cut into sticks with a thickness | |
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| French Fries | of 10 x 10 mm. Soak in cold water (for 30 min.). | |
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| Dry them with a towel, weigh them and brush |
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| with 5 g oil and spice. Distribute homemade fries |
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| evenly on the crusty plate. Set plate on low rack. |
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| After cooking, stand for |
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| F4 | Potato Wedges | Wash normal sized potatoes and cut them into | |
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| wedges. Brush with olive oil and spices. Put them | |
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| with the cut side on the crusty plate. Set plate on |
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| high rack. After cooking, stand for |
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| F5 | Frozen Onion | Distribute frozen onion rings evenly on the crusty | |
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| Rings | plate. Set plate on low rack. After cooking, stand | |
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| for |
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| F6 | Frozen Oven | Distribute frozen oven chips evenly on the crusty | |
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| Chips | plate. Set plate on low rack. After cooking, stand | |
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| for |
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| F7 | Frozen Prawns | Distribute frozen prawns evenly on the crusty | |
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| plate. Set plate on low rack. After cooking, stand | |
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| for |
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| F8 | Fish Cutlets | Distribute breaded fish cutlets evenly on the | |
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| crusty plate. Set plate on low rack. Stand for | |
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40 | English |
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