Réglage du temps de cuisson

FRANÇAIS

Comme pour la cuisine traditionnelle, vous pouvez juger nécessaire, en fonction des caractéristiques des aliments et de vos goûts, d’ajuster légèrement les temps de cuisson. Vous pouvez :

•Pour surveiller la progression de la cuisson, il vous suffit d'ouvrir la porte ;

•Refermez la porte

•Augmentez le temps de cuisson restant.

Avant de lancer un cycle de cuisson, vous pouvez augmenter ou diminuer les temps de cuisson à l'aide du bouton de MINUTERIE ou du bouton +20s. En cours de cycle, vous ne pouvez

vous servir que du bouton +20sec.

Utilisation de la fonction de décongélation

Le mode Décongélation permet de faire décongeler de la viande, de la volaille ou du poisson.

N'utilisez que des plats adaptés à la cuisson aux micro-ondes.

Ouvrez la porte. Placez les aliments encore surgelés au centre du plateau. Refermez la porte.

1.Placez le bouton de commande de la puissance de

cuisson variable sur DÉCONGÉLATION MAXI. () ou DÉCONGÉLATION MINI. ().

Résultat : Le voyant DÉCONGÉLATION s'affiche à l'écran.

2.Tournez le bouton de MINUTERIE pour régler le temps de décongélation.

Le temps maximal autorisé pour cette fonction est de 50 minutes.

3.Appuyez sur le bouton .

Résultat : La phase de décongélation commence.

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CM1519A-1/XEU, CM1919A/XEU specifications

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