Samsung MG28J5255UW/EF manual Oven use

The following table presents quantities and appropriate instructions about 15 pre- programmed cooking options. This is composed of Vegetable & Grain and Poultry & Fish.

IMPORTANT

Use oven gloves when taking out food.

1.Vegetable & Grain

Code/Food	Serving Size	Instructions
1-1	250 g	Rinse and clean green beans.
Green Beans		Put them evenly into a glass bowl with lid.
		Add 30 ml (1 tbsp) water when cooking 250 g. Put bowl
		in the centre of turntable. Cook covered. Stir after cooking.
		Stand for 1-2 minutes.
1-2	150 g	Rinse and clean spinach. Put into a glass bowl with lid. Do
Spinach		not add water.
		Put bowl in the centre of turntable. Cook covered. Stir after
		cooking. Stand for 1-2 minutes.
1-3	500 g	Rinse and clean corn on the cobs and put into an oval glass
Corn on the	(2 pcs)	dish. Cover with microwave cling film and pierce film. Stand
Cob		for 1-2 minutes.
1-4	250 g	Use a large glass ovenware dish with lid.
Brown Rice		Add double quantity of cold water (500 ml).
(Parboiled)		Cook covered. Stir before standing time and add salt and
		herbs. Stand for 5-10 minutes.
1-5	250 g	Use a large glass ovenware dish with lid.
Wholemeal		Add 1 L hot boiling water, a pinch of salt and stir well. Cook
Macaroni		uncovered.
		Cook covered. Stir before standing time and drain
		thoroughly afterwards. Stand for 1 minutes.
1-6	250 g	Use a large glass ovenware dish with lid.
Quinoa		Add double quantity of cold water (500 ml).
		Cook covered. Stir before standing time and add salt and
		herbs. Stand for 1-3 minutes.
1-7	250 g	Use a large glass ovenware dish with lid.
Bulgur		Add double quantity of cold water (500 ml).
		Cook covered. Stir before standing time and add salt and
		herbs. Stand for 2-5 minutes.
		(continued)

Oven use

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2014-12-16 ￿￿ 12:35:23