Tips and tricks

Cooking guide

Fresh food	Serving Size	Power	1 step (min.)	2 step (min.)

Roast Chicken	1200 g	450 W + Grill	21-22
		turnover

		300 W + Grill		21-22

	Instructions
	Brush the chicken oil and spices. Put in an ovenproof dish and place
	on turntable. After grilling stand for 5 minutes.

Roast Fish	400-500 g	300 W + Grill	5-7	5½-6½

	Instructions
	Brush skin of whole fish with oil and add herbs and spices. Put two
	fish side by side (head to tail) on the high rack. After grilling stand
	for 2-3 minutes.

Cooking guide

Melting crystallized honey

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

Cooking pudding/custard

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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MG28J5255UW_EF_DE68-04322A-00_EN.indd 60

2014-12-16 12:35:28

MG28J5255UW/EF specifications

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