Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Serving Size	Power	Time (min.)

White Rice (Parboiled)	250 g	900 W	15-16
	375 g		17½-18½

	Instructions
	Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
	Stand for 5 minutes.

Brown Rice (Parboiled)	250 g	900 W	20-21
	375 g		22-23

	Instructions
	Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
	Stand for 5 minutes.

Mixed Rice	250 g	900 W	16-17
(Rice + Wild Rice)
(Rice + Wild Rice)	Instructions
	Instructions
	Add 500 ml cold water. Stand for 5 minutes.

Mixed Corn	250 g	900 W	17-18
(Rice + Grain)
(Rice + Grain)	Instructions
	Instructions
	Add 400 ml cold water. Stand for 5 minutes.

Pasta	250 g	900 W	10-11

	Instructions
	Add 1000 ml hot water. Stand for 5 minutes.

Cooking guide

English 51

MG28J5255UW_EF_DE68-04322A-00_EN.indd 51

2014-12-16 12:35:27

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