Samsung MS143HCE/XSG manual Reheating Automatically MS123HCE, MS143HCE, Defrosting Automatically

Operation

Meat/Fish Chart

			Initial
Code	Item	Weight	Tempe-	Remarks
			rature
A-3	Sea Food	150-200g	Refrig-	Select fresh seafood and set out on microw-
		250-300g	erated	avesafe plate or Pyrex dish. Sprinkle with lemon
		350-400g		juice or salt if desired, cover seafood with baking
				paper eg. Glad Bake - tucked in around and cook.
				After cooking stand seafood for 3 minutes. Serve.
A-4	Casserole	1 dish	Refrig-	Ingredients For casserole.
			erated	2 medium carrots (85g to 110g Before peeling),
				2 medium onions( 110g to 140g. Before peeling),
				2 medium potatoes(165g to 195g before peeling),
				450 ground chuck beef, teaspoon salt, cup water,
				teaspoon pepper. Peel and slice vegetables into
				inch thick slices, Form beef into 12 small, flat
				pattie using the 2-inch Reynolds Brass Ring.
				Flattern patties. In 2-quart casserole, layer half of
				beef patties, half of carrots, half of onions, and
				half of potatoes. Springkle with salt and pepper.
				Repeat layers, making sure that top layer of beef
				patties is completely covered with vegetables.
				Add water. Press layer down into casserole.
				Cover. After cooking stand casserole for 5
				minutes. Serve.
A-5	Bacon	100-125g	Refrig-	Select fresh bacon rashers from your butcher, deli
	(MS123HCE	200-225g	erated	or supermarket. Place on the absorbent paper
	MS143HCE)	300-325g		towel on microwavesafe plate or Pyrex dish and
				cover with another piece of paper towel and cook.
				Serve.
A-6	Meatball	1 dish	Refrig-	Ingredients For Meat Balls.
	(MS123HCE		erated	450 g ground beef,cup chopped onion,1 egg
	MS143HCE)			beaten, 1 teaspoon salt, teaspoon pepper and
				2 tabl-espoons water.Combine all ingredients and
				mix well. Shape into 20 x (25mm) meat balls.
				Place meat balls in utensil. Cover with microwave
				cling wrap turning back one corner of the wrap by
				about 50mm to vent. Cook. After cooking, stand
				meat balls for 5 minutes. Serve.
A-7	Meat loaf	1 dish	Refrig-	Ingredients For meat loaf.
	(MS123HCE		erated	675g ground chuck beef, cup fine dry bread
	MS143HCE)			crumbles, cup chopped onion, cup chopped
A-5	Meat loaf			green pepper, 1 cup milk,1 egg, 2 tablespoons
	(MS103HCE)			ketchup, teaspoon pepper, cup teaspoon salt.
				Combine all ingredients: mix well. Pack meat
				mixture firmly in loaf dish: smooth out top. Cover
				with plastic wrap, turning back one corner about 2
				inch-es to vent. Place in oven parallel to front of
				oven. After cooking stand casserole for 5 minutes.
				Serve

Reheating Automatically (MS123HCE, MS143HCE)

To reheat food, select the type of dish and the number of servings you want to reheat, and the microwave automatically sets the reheating time.

1.Press the Auto Reheat button repeatedly to select the type of dish you wish to

reheat. The initial serving size for each dish is one serving.

You can select up to four cups for casseroles and pasta, Rice tinned reheat. Only one serving is available for a plate of food.

The display shows the dish and quantity you have chosen.

2.Use the number buttons to increase the serving size. For example, for three

servings, press the 3 button(Refer to the Auto Reheat Chart below for the servings). The display shows the number of servings you

have selected:

3.Press the Start button. The display will show Cooking Time.

Auto Reheat Chart

Item	Code	Weight		Remarks
Plate of food	A-1	1 serving	•	Use only pre-cooked, refrigerated
				foods.
			• Cover plate with vented plastic wrap or
				wax paper.
			•	Contents
				- 85-110 g meat, poultry or fish
				( up to 170 g with bone)
				- ½ cup starch
				(potatoes, pasta, rice, etc.)
				- ½ cup vegetables
				(about 85-110 g)
Casserole	A-2		•	Use only refrigerated foods.
			• Cover with lid or vented plastic wrap.
Pasta Reheat	A-3
		1-4 Cups	•	Stir foods well before serving.
Rice Reheat	A-4
Tinned Soup	A-5

Defrosting Automatically

To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.

1.Press the Auto Defrost button. The display shows “1”.

(“ENTER” and “kg” will flash).

2.To set the type of your food, press the Auto Defrost button repeatedly. You can

also use the number buttons to enter the weight of the food directly.

It is possible to set up to a maximum of 2 kg(except to bread).

3.Press the Start button. The display will show cooking time during defrosting, the oven will beep to let you know to turn the food over.

4.Open the oven door, and turn the food over.

5.Press the start button to resume defrosting.

• See page 13 for the Auto Defrosting Guide.

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