Samsung MS143HCE/XSG Using the Rice/Pasta Buttons, Using the Meat/Fish Buttons, Rice/Pasta Chart

Operation

Using the Rice/Pasta Buttons

1.Press the Rice/Pasta button corresponding to the food you are cooking.

The display shows “A-1”(item code).

Press the Rice/Pasta button repeatedly to select the item you want.(Refer to the

Rice/Pasta Chart below)

2.Press the Number 1 or 2 , 3 button to select the serving size you want. (Refer to the Rice/Pasta Chart below for the serving)

3.Press Start button to begin cooking.

Rice/Pasta Chart

Code	Item	Weight	Initial			Remarks
			Temperature
A-1	White	1-2	Rice:Room	Wash rice with cold water until water runs clear.
	Rice	serves	Water:Room	Place the rice and water in a microwave-safe
				rice cooker or round glass Pyrex dish with a lid
				and after cooking allow rice to stand without
				removing lid. Stand rice for 3-5 minutes and stir
				to separate grains.
						1 Serv.	2 S erv.
					Rice	100g	200g
					Water	250ml	375ml
A-2	Dry Pasta	1-2	Water:	Place dry pasta into microwave-safe rice coo-
		serves	boiling water	ker or bowl or round Glass Pyrex dish breaking
				if necessary to fit - without lids on and cook
				uncovered. After cooking put on lid, allow
				standing time of 2-5 minutes. Stir and serve.
						1 Serv.	2 S erv.
					Pasta	100g	200g
					Water	3cups	5cups
A-3	Frozen	1-2	Water:	Place frozen pasta into microwave-safe rice
	Pasta	serves	boiling water	cooker or bowl or round Glass Pyrex dish
				without lids on and cook uncovered.
				After cooking put on lid, allow standing time of
				2-5 minutes. Stir and serve.
						1 Serv.	2 S erv.
					Pasta	125g	250g
					Water	3cups	5cups
A-4	Fresh	1-2	Water:	Place fresh pasta into microwave-safe rice
	Pasta	serves	boiling water	cooker or bowl or round Glass Pyrex dish
				without lids on and cook uncovered.
				After cooking put on lid, allow standing time of
				2-5 minutes. Stir and serve.
						1 Serv.	2 S erv.
					Pasta	125g	250g
					Water	3cups	5cups
A-5	Spaghetti	1-2	Water:	Place dry spaghetti into microwave-safe rice
		serves	boiling water	cooker or bowl or round Glass Pyrex dish
				breaking if necessary to fit - without lids on and
				cook uncovered. After cooking put on lid, allow
				standing time of 2-5 minutes. Stir and serve.
						1 Serv.	2 S erv.
					Spaghetti	100g	200g
					Water	3cups	5cups

A-6	2 Minute	1-3	Water:	Break noodle cake and place into a microwave-
	noodle	serves	boiling water	safe large bowl. Pour boiling water over
	(MS123HCE			noodles and cook uncovered. After oven beeps
	MS143HCE)			at half cooking time, stir well and press start to
				continue. After cooking and then standing time
				of two minutes, stir and serve.
						1 Serv.		2	Serv.	3	ser v.
					Noodle	1 packet		2	pac kets	3	pac kets
					Wa ter	500 m l		1000 ml		1500 ml
A-7	Porridge	1-2	Porridge	Place dry porridge oats and water or milk in a
	(MS123HCE	serves	oats:	microwave safe bowl and cook uncovered.
	MS143HCE)		Room	After oven beeps, stir the oats well and press
			Water&milk:	start to continue. After cooking, stir well and top
				with brown sugar or honey.
			Cold
							1 Serv.			2 S erv.
					Oats			35g		70g
					Wa ter & Milk		185 m l			375ml

Using the Meat/Fish Buttons

1.Press the Meat/Fish button corresponding to the food you are cooking. The

display shows “A-1”(item code).

Press the Meat/Fish button repeatedly to select the item you want.(Refer to the

Meat/Fish Chart below)

2.Press the Number 1or 2, 3 button to select the serving size you want. (Refer to the Meat/Fish Chart below for the serving)

3.Press Start button to begin cooking.

Meat/Fish Chart

			Initial
Code	Item	Weight	Tempe-	Remarks
			rature
A-1	Chicken	200-250g	Refrige	Select fresh chicken breasts, score, insert 3-4 cuts
	Breast	300-350g	rated	with a sharp knife along breast and cook plain or
		400-450g		firstly marinate with you favo-rite flavor for two hours
				or overnight covered in the refrigerator. Or sprinkle
				breasts with soy sauce or lemon juice or your
				favorite shaker herbs salt or pepper. Then cover
				breasts with baking paper tucked in on plate or in
				Pyrex dish and cook. At half cooking time oven will
				beep turn breast(s) over and press start to continue.
				After cooking stand breast(s) for 3-5 minutes. Serve.
A-2	Fish	150-200g	Refrige	Select fresh fish fillets and cook plain or marinate
	Fillet	250-300g	rated	with you favorite seafood marin-ade for two hours or
		350-400g		overnight covered in the refrigerator. Or sprinkle
				fillets with lemon juice or your favorite shaker herbs
				especially lemon pepper seasoning, salt or pepper.
				Then cover fillets with baking paper tucked in on
				plate or in Pyrex dish and cook. After cooking stand
				fillets(s) for 3 minutes. Serve.

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