Sensor cook guide

The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience.

CAUTION

Use oven gloves while taking out!

Code/Food	Serving Size	Instructions

1	150-250 g	Pour the liquid (room-temperature) into ceramic cup or
Drinks		mug. Reheat uncovered.
		Place in the centre of turntable. Leave them to stand in
		the oven. Stir drinks before and after standing time. Be
		careful while taking the cup out (see safety instructions
		for liquids). Stand for 1-2 minutes.

2	200-500 g	Rinse and clean fresh vegetables, such as broccoli and
Broccoli		prepare florets. Put them evenly into a glass bowl with
Florets		lid. Add 30-45 ml water (2-3 tbsp).
		Put bowl in the centre of turntable.
		Cook covered. Stir after cooking.
		This programme is suitable for broccoli as well as sliced
		courgette, egg plant, pumpkin or pepper.
		Stand for 1-2 minutes.

3	200-500 g	Rinse and clean fresh vegetables, such as carrots and cut
Sliced Carrots		into round slices evenly. Put them into a glass bowl with
		lid. Add 30-45 ml water (2-3 tbsp).
		Put bowl in the centre of turntable.
		Cook covered. Stir after cooking.
		This programme is suitable for sliced carrots as well as
		cauliflower florets or turnip cabbage.
		Stand for 1-2 minutes.

Oven use

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MC32J7055CT/EG specifications

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