Cooking guide

Cooking guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Serving Size	Power	Time (min.)

White Rice	250 g	900 W	15-16
(Parboiled)	375 g		17½-18½

	Instructions
	Add cold water of double quantity. Serve after 5 minutes standing.

Brown Rice	250 g	900 W	20-21
(Parboiled)	375 g		22-23

	Instructions
	Add cold water of double quantity. Serve after 5 minutes standing.

Mixed Rice	250 g	900 W	16-17
(Rice + Wild Rice)
(Rice + Wild Rice)	Instructions
	Add 500 ml cold water. Serve after 5 minutes standing.

Mixed Corn	250 g	900 W	17-18
(Rice + Grain)
(Rice + Grain)	Instructions
	Add 400 ml cold water. Serve after 5 minutes standing.

Pasta	250 g	900 W	10-11

	Instructions
	Add 1000 ml hot water. Serve after 5 minutes standing.

Instant Noodle	1 Small pack (80 g)	900 W	7-7½
	1 Big pack (120 g)		9-9½

	Instructions
	Use a glass pyrex bowl. Put the noodle and add room temperature
	350 ml water in bowl. Cook covered with wrap and pierce at
	several times. After cooking, drain water and mix instant noodle
	spices.

English 61

MC32J7055CT_EG_DE68-04319B-00_EN.indd 61

2014-12-22 11:00:30

MC32J7055CT/EG specifications

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