Samsung M1913N/XEG manual Instant Reheat/Cook Settings, Ready Meal, Drinks

Instant Reheat/Cook Settings

Model: M1933N

The following table presents the various Instant Reheat and Cook Programmes, serving size, standing times and appropriate recommendations.

Food/Button	Serving Size	Standing	Recommendations
		Time
Ready Meal	300-350 g	3 mins	Put on a ceramic plate and cover with
Chilled	400-450 g		microwave cling film. This programme is
			suitable for meals consisting of 3
			components (e.g. meat with sauce,
			vegetables and a side dish like potatoes,
			rice or pasta).
Drinks	150 ml	1-2 mins	Pour into a ceramic cup and reheat
(coffee, milk,	(1 cup)		uncovered. Place 1 cup in the centre, 2
tea, water	300 ml		opposite of each other and 3 or 4 in a
with room	(2 cups)		circle. Stir carefully before and after
temperature)	450 ml		standing time, be careful while taking
	(3 cups)		them out of oven.
	600 ml
	(4 cups)
Soup/Sauce	200 - 250 ml	2-3 mins	Pour into a deep ceramic soup plate or
Chilled	300 - 350 ml		bowl and cover during heating and
	400 - 450 ml		standing. Stir carefully before and after
	500 - 550 ml		standing time.
	600 - 650 ml
Peeled	200 - 250 g	3 mins	Weigh the potatoes after peeling,
Potatoes	300 - 350 g		washing and cutting into a similar size.
	400 - 450 g		Put them into a glass bowl with lid.
	500 - 550 g		Add 45 ml (3 tablespoons) water when
	600 - 650 g		cooking 200-450 g, add 60 ml (4
	700 - 750 g		tablespoons) for 500-650 g and add 75
			ml (5 tablespoons) for 700-750 g.

Frozen	100 - 150 g	3 mins	Weigh the frozen vegetables (-18°C) and	GB
vegetables	200 - 250 g		put them in a suitable sized glass pyrex
	300 - 350 g		bowl with lid.
	400 - 450 g		When cooking 100-450 g add 15 ml (1
	500 - 550 g		tablespoon) water for 500-750 g add 30
	600 - 650 g		ml (2 tablespoons).
	700 - 750 g		Stir after cooking and during standing
			time. When cooking bigger quantities stir
			once during cooking. This programme is
			suitable for peas, sweet corn, broccoli,
			cauliflower and mixed vegetables such
			as peas, carrots and cauliflower.
Fresh	100 - 150 g	3 mins	Weigh the vegetables after washing,
vegetables	200 - 250 g		cleaning and cutting into a similar size.
	300 - 350 g		Put them into a glass bowl with lid. Add
	400 - 450 g		30 ml (2 tablespoons) water when
	500 - 550 g		cooking 100-250 g, add 45 ml (3
	600 - 650 g		tablespoons) for 300-450 g and add 60-
	700 - 750 g		75 ml (4-5 tablespoons) for 500-750 g.
			Stir after cooking. (When cooking bigger
			quantities, stir once during cooking.)

Model: M1913N

Here are a few tips and recommendations to be followed when cooking or reheating food with whe Instant Reheat and Cook and Cooking Feature.

Symbols	Food	Serving Size	Cooking Time	Standing Time
	Drinks	150 ml	1 min	1-2 mins
	Soup/Sauce	200-250 ml	2 min 50 sec	2-3 mins
	Fresh	300-350 g	4 min	3 mins
	vegetables

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