
Using the Instant Cook Feature (continued)
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Here are a few tips and recommendations to be followed when cooking or reheating food with the Instant Cook Feature.
| Serving Type | Serving Size | Standing Time | Recommendations | 
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| Drinks | 
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| Coffee, tea, milk, | 150 ml | - | Take the coffee, tea, milk or water with room | 
| water | 300 ml | 
 | temperature or out of the refrigerator and pour it | 
| 
 | 450 ml | 
 | into  | 
| 
 | 600 ml | 
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| Quiche | 600 - 700 g | - | Put the batter and all ingredients in a glass | 
| 
 | 750 - 850 g | 
 | baking container. | 
| 
 | 900 - 1000 g | 
 | Put the container on the convection tray on the | 
| 
 | 1100 - 1200 g | 
 | glass plate. | 
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| Rice/Pasta | 
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| Rice | 250 g | 5 - 10 mins. | Put rice in a bowl, add 500ml cold water and | 
| 
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 | stir. Cook uncovered. Stir before standing and | 
| 
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 | cover during standing. Stir before serving. | 
| 
 | 500 g | 5 - 10 mins. | Put rice in a bowl, add 1000ml cold water and | 
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 | stir. Cook uncovered. Stir before standing and | 
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 | cover during standing. Stir before serving. | 
| Pasta | 250 g | 5 mins. | Put pasta in a bowl, add 1000ml boiling water | 
| 
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 | and stir. Cook uncovered. Stir before standing | 
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 | and cover during standing. | 
| 
 | 500 g | 5 mins. | Put pasta in a bowl, add 1750ml boiling water | 
| 
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 | and stir. Cook uncovered. Stir before standing | 
| 
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 | and cover during standing. | 
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| Gratin | 500 g | - | Put the container with your gratin on the low | 
| 
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 | rack if the volume is higher, or on the high rack | 
| ( CE101K/CE103KB ) | 750 g | 
 | if the volume is lower, in order to get the best | 
| 
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 | browning. | 
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 | This program is suitable for all kind of cooked | 
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 | dishes on which you want to put some cheese | 
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 | and get a brown top.(like potato/vegetable | 
| 
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 | gratin) | 
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| Burgers/Fishfingers | 110 - 225 g | - | Place the frozen burgers or fishfingers on | 
| ( CE101K/CE103KB ) | 225 - 450 g | 
 | aluminium foil on the high rack. Turn them over | 
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 | when the oven beeps. | 
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| Baked Potatoes | 2 x 175 - 225 g | - | Take potatoes of a similar size. Wash and | 
| ( CE101K/CE103KB ) | 4 x 175 - 225 g | 
 | pierce the skin in several places with a fork. | 
| 
 | 6 x 175 - 225 g | 
 | Arrange 2 potatoes on opposite sides of the | 
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 | high rack and 4 or 6 ones in a circle for a | 
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 | better result. | 
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 | Turn over when beep sounds. | 
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