Samsung CE101K/XEG manual What to Do if You are in Doubt or Have a Problem

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What to Do if You are in Doubt or Have a Problem

GB

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

 

Problem

Checks/Explanation/Solution

◆

Condensation inside the oven

This is normal.

◆Air flow around the door and outer casing

◆Light reflection around the door and outer casing

◆Steam escaping from around the door or vents

The food is not cooked at all

◆ Have you set the timer correctly and pressed the START button?

 

◆ Is the door closed?

 

◆ Have you overloaded the electric circuit and caused a fuse to

 

blow or a breaker to be triggered.

 

 

The food is either overcooked or undercooked

◆ Was the appropriate cooking length set for the type of food?

 

◆ Was an appropriate power level chosen?

 

 

Sparking and cracking occur inside the oven (arcing)

◆Have you used a dish with metal trimmings?

◆Have you left a fork or other metal utensil inside the oven?

◆Is aluminium foil too close to the inside walls?

The oven causes interference with radios or televisions ◆ Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

Solution: Install the oven away from televisions, radios and aerials.

◆If interference is detected by the oven’s microprocessor, the display may be reset.

Solution: Disconnect the power plug and reconnect it. Reset the time.

If the above guidelines do not enable you to solve the problem, take a note of:

◆The model and serial numbers, normally printed on the rear of the oven

◆Your warranty details

◆A clear description of the problem

Then contact your local dealer or SAMSUNG after-sales service.

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Contents Code No. DE68-62042A Owner’s InstructionsPress Start Quick Look-up Guide10 min, 1 min or 10 s buttons as More times Add Required Contents Combined Cooking Press Push Using this Instructions BookletDo not use any metallic cookware in the microwave oven Safety PrecautionsImportant Safety Instructions Accessories Setting the Time Installing Your Microwave OvenChecking that Your Oven is Operating Correctly Following simple procedure enables you to check that yourProblem on the next How a Microwave Oven WorksWhat to Do if You are in Doubt or Have a Problem Cooking/Reheating Power Levels and Time VariationsFollowing procedure explains how to cook or reheat food Always check your cooking settings before leavingOpening the door Adjusting the Cooking TimeStopping the Cooking Turn the food over or stir itDrinks Quiche RICE/PASTA Gratin BURGER/FISHFINGER Using the Instant Cook FeatureQuiche Serving Type Serving SizeRecommendations DrinksUsing the Auto Cook Feature Code Food Serving Size Quickly, the crust turns crisp and brown Using a Crusty PlatePress Start again to finish defrosting Auto Defrost modeCode number Weight Plate. Close the doorUsing the Auto Defrost Feature Multistage Cooking Setting a Standing TimeChoosing the Heating Element Position Choosing the AccessoriesCooking by Convection Reaches the requested temperature, it is maintained forTemperature Settings Preheating the OvenOven, as they will be very hot GrillingMicrowaves For Spit-RoastingCoupler Barbecue, Skewer Multi-Spit Roasting-Spit Glass Bowl Using The Vertical Multi-spit
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