TOP + CONVECTION
We recommend to
Food item | Shelf | Accessory | Temperature | Time | |
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Whole chicken |
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BRUSH WITH OIL & SPICES | 2 | Wire tray insert + Universal | 190 – 220 | ||
Place with the breast side down and turn | (Deep) tray | ||||
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over at half time. |
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Meat or fish steaks | 3 | Wire tray insert + Universal | |||
DROP OIL, ADD SALT & PEPPER | (Deep) tray | ||||
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Chicken Pieces | 4 | Wire tray insert + Universal | |||
BRUSH WITH OIL&SPICES | (Deep) tray | ||||
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Roast Fish (500 |
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use ovenproof dish | 2 | Wire shelf | |||
BRUSH WITH OIL |
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Roast Beef | 2 | Wire tray insert + Universal | |||
BRUSH WITH OIL&SPICES | (Deep) tray Add 1 cup water | ||||
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Duck Breast | 4 | Wire tray insert + Universal | |||
| (Deep) tray Add 1 cup water | ||||
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TWIN MODE
Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert divider into shelf level 3 before you start cooking.
Notice: Put food in cold oven.
Suggest 1: Cooking at different temperatures
Cavity | Food item | Shelf | Cooking | Temperature | Accessory | Time | |
level | mode | (°C) | (min) | ||||
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UPPER | Frozen Pizza | 4 | Convection | Wire shelf | |||
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LOWER | Marble Cake | 1 | Convection | Baking (Universal) | |||
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Suggest 2: Cooking at different cooking modes |
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Cavity | Food item | Shelf | Cooking | Temperature | Accessory | Time | |
level | mode | (°C) | (min) | ||||
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UPPER | Chicken Pieces | 4 | Top Heat + | Universal pan + | |||
| Convection | Wire tray insert | |||||
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LOWER | Potato Gratin | 1 | Convection | Wire shelf | |||
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07COOKING GUIDE